Grilled Naan Bread Spread with Salted Caramel, Fruits and Pecans

Name: Grilled Naan Bread Spread with Salted Caramel, Fruits and Pecans
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 portions
Cuisine: Déjeuner
Ingredients: Un pain naan grillé; Du caramel salé; Des pacanes; Des fruits

Prep5 min

Cook3 min

Servings1

DifficultyEasy

One morning of St. John the Baptist, I really didn't know what to eat for breakfast and nothing tempted me. I had browsed through all egg-based recipes without finding inspiration, when suddenly, grilled naan bread caught my attention. A creative idea came to mind, and surprisingly, it was really delicious. I decided to add salted caramel, fruits and pecans to give a taste for nirvana.

Preparation

Instructions

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Étape 1
Griller le pain naan : Grillez le pain naan au four ou au grille-pain. Si vous utilisez le grille-pain, séparez le pain naan en deux et alternez les côtés pour une cuisson uniforme.
Étape 2
Ajouter le caramel salé : Nappez le pain naan grillé d'une jolie couche de caramel salé.
Étape 3
Préparer les fruits : Coupez vos fruits préférés en morceaux et étalez-les sur le pain naan par-dessus le caramel salé.
Étape 4
Ajouter les pacanes : Écrasez des pacanes et répartissez-les sur le pain naan selon votre désir.

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To Conclude

By following these simple steps, you will obtain a delicious breakfast, combining the sweetness of salted caramel, the freshness of fruits and the crunchiness of pecans on grilled naan bread. A creative and surprising idea for a St. John the Baptist morning, or any other day where you are looking to indulge with originality. Bon appétit !