Salmon Pasta

Name: Salmon Pasta
Prep time: 10 min
Cook time: 13 min
Total time: 25 min
Yield: 4 portions
Cuisine: Pâtes
Ingredients: 300 g pasta (of your choice); 400 g salmon fillet, cut into pieces; 2 tbsp tablespoons of olive oil; 1 medium onion, finely chopped; 2 g cloves of garlic, sliced; 200 ml cream fraiche; 1 tablespoon of lemon juice; 100 g cherry tomatoes, halved; Salt and black pepper, to taste; Fresh parsley, chopped, for garnish

Prep10 min

Cook13 min

Servings4

DifficultyEasy

By Menucochon|

May 7, 2024

|Updated: Dec 15, 2025

This salmon pasta recipe is a perfect blend of Mediterranean and Nordic flavors. The tenderness of the salmon meets the delicate texture of the pasta, all elevated by a creamy and fragrant sauce. Perfect for a dinner party among friends or a family dinner, this dish is easy to prepare and delicious to savor.

Preparation

Instructions

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Step 1
Cook the pasta in a large saucepan of boiling salted water according to package instructions until al dente. Drain and reserve.
Step 2
Meanwhile, in a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until translucent.
Step 3
Add salmon cubes to the skillet and cook for about 5 minutes, or until golden brown and cooked through.
Step 4
Reduce heat to medium-low, then pour in the fresh cream. Add lemon juice, cherry tomatoes, and season with salt and pepper to taste. Simmer for a few minutes until sauce thickens slightly.
Step 5
Gently mix the cooked pasta into the skillet with the salmon cream sauce.
Step 6
Serve the salmon pasta hot, garnished with fresh chopped parsley for a touch of freshness.

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Serving Suggestions

This salmon pasta recipe is truly a delight for the taste buds. With simple ingredients and easy-to-follow steps, you can prepare a gourmet meal in no time. Whether for a quick weeknight dinner or a special occasion, these delicious salmon pastas will surely be a hit with every bite.

Frequently Asked Questions

6 questions about this recipe

To nail Salmon Pasta, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.