Salads10 min
Easy10 min
Delicious Greek Salad
Prep20 min
Servings4
DifficultyEasy
The Greek salad, with its vibrant colors, Mediterranean flavors, and refreshing simplicity, embodies the essence itself of authentic Greek cuisine. Mixing fresh ingredients such as juicy tomatoes, crisp cucumbers, creamy feta, and savory black olives, this salad is more than just a simple side dish: it's a celebration of Mediterranean cuisine in all its splendor. In this classic recipe, we invite you to discover how to prepare this iconic salad, perfectly balanced in flavors and textures, for a true summer feast or a touch of freshness to any meal.
Preparation
Instructions
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Étape 1
Étape 1 : Dans un grand saladier, mélangez les tomates, le concombre, le poivron vert et l'oignon rouge.
Étape 2
Étape 2 : Disposez les cubes de feta et les olives grecques sur le dessus du mélange de légumes.
Étape 3
Étape 3 : Dans un petit bol, préparez la vinaigrette en mélangeant l'huile d'olive, le jus de citron, l'origan, le sel et le poivre.
Étape 4
Étape 4 : Versez la vinaigrette sur la salade et remuez délicatement pour enrober tous les ingrédients.
Étape 5
Étape 5 : Laissez reposer la salade au réfrigérateur pendant au moins 30 minutes afin de permettre aux saveurs de se mélanger.
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To Conclude
Serve the Greek salad fresh as an accompaniment to a main dish or as an appetizer.
Frequently Asked Questions
6 questions about this recipe
To nail Delicious Greek Salad, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
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