Juicy Pork Shoulder Roast
Juicy Pork Shoulder Roast
Prep20 min
Cook180 min
Servings6
DifficultyEasy
Juicy Pork Shoulder Roast
Prep20 min
Cook180 min
Servings6
DifficultyEasy
A pork shoulder roast is a timeless classic that brings warmth and comfort to any meal. This dish is perfect for slow cooking, allowing the flavors to develop beautifully over time. As the pork shoulder roasts slowly, it becomes incredibly tender, with flavors that permeate every bite. It's the kind of meal that fills your home with an inviting aroma, promising a memorable feast.
Ingredients
Servings
6
450 kcal35g protein28g fat8g carbs
Preparation
Instructions
0/7
Let pork rest at room temperature.
Preheat oven to 325°F (160°C).
Season pork generously.
Place pork with onion and broth.
Roast covered for 3 hours.
Uncover to brown.
Rest 15 minutes before serving.
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Our Tips
Chef's tips for making this recipe
Pork shoulder is ideal for slow cooking, becoming tender and flavorful. For best results, let the roast rest before slicing to enhance its juiciness.
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Serving Suggestions
Enjoy your pork shoulder roast hot, whether sliced thin or pulled apart for texture. The leftovers make excellent sandwiches or tacos the next day, extending the enjoyment of your pork shoulder roast meal.
Frequently Asked Questions
4 questions about this recipe
The internal temperature should reach 185°F (85°C) for perfect pulled pork. Use a meat thermometer to check. The meat should easily shred with a fork when done.
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