Rice and Stir-Fried Vegetables with Stefano Calabrian Meatballs
Rice and Stir-Fried Vegetables with Stefano Calabrian Meatballs
I noticed Stefano's ready-to-cook meatballs at the grocery store. They come in several varieties, and I chose the Calabrian version for its bold, spicy flavor.
Being short on time, I imagined a simple rice bowl to make something different. As I write this, the meatballs are cooking, and I'm sure it will be a real explosion of flavor.
Ingredients
For the rice
For the stir-fried vegetables
Topping
Instructions
Cook the rice
Cook the basmati rice according to package directions. Stir in the butter at the end for extra flavor and fluffy grains.
Let the rice rest covered for 5 minutes.
Heat the wok
Heat a wok over high heat with sesame oil to release its nutty aroma.
Stir-fry the vegetables
Add garlic, then frozen vegetables. Stir-fry over high heat until slightly crispy yet tender.
Avoid overcrowding the pan.
Add the sauces
Pour in ketchup, soy sauce and chicken broth. Let the sauce reduce slightly to coat the vegetables.
Cook the meatballs
Cook Stefano meatballs following the package instructions until fully cooked and golden.
Assemble the bowl
Place rice in a bowl, top with vegetables and finish with the meatballs before serving.
Sprinkle sesame seeds if desired.
Our Tips
Chef's tips for making this recipe
This recipe turns ready-to-cook meatballs into a complete and satisfying meal. Adjust the spice level or use homemade meatballs if preferred.
Serving Suggestions
Serve this bowl hot to fully enjoy the flavors. It's perfect for busy weeknights while still feeling comforting and hearty.
Feel free to make your own homemade meatballs for a personalized touch.
Frequently Asked Questions
3 questions about this recipe
Yes, rice and meatballs can be frozen separately.
