Spiced and Fragrant Basmati Rice
Basmati rice is a traditional dish from India, known for its subtle marriage of spices and flavors. This recipe will guide you through the steps to prepare this delicious plate at home. With its simple yet well-balanced ingredients, this rice will transport you to the enchanting flavors of Indian cuisine.
Instructions
Step 1
Rinse basmati rice under cold water until the water is clear. Drain and reserve.
Step 2
In a large skillet, heat oil over medium heat. Add the onion and sauté until it is golden.
Step 3
Add garlic and grated ginger, sauté for a minute.
Step 4
Incorporate chopped tomatoes and simmer until they become soft.
Step 5
Add all the spices: turmeric, cumin, coriander, garam masala, red pepper powder and salt. Mix well.
Step 6
Add basmati rice and mix until it is evenly coated with the spices.
Step 7
Pour water into the skillet and bring to a boil. Reduce heat, cover and simmer for approximately 15 to 20 minutes, or until rice is cooked and all the water is absorbed.
Step 8
Remove from heat and let rest for a few minutes before serving.
Serving Suggestions
Basmati rice is an explosion of flavors that evokes the richness and diversity of Indian cuisine. With its simplicity and delicious taste, this dish is perfect for any occasion. Prepare it for your family and friends and let them savor each bite of this delightful Indian specialty.
Frequently Asked Questions
4 questions about this recipe
To nail Spiced and Fragrant Basmati Rice, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
Spices Used
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Skill Progression
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