Crisp and Refreshing Red Cabbage Slaw

Crisp and Refreshing Red Cabbage Slaw
Crisp and Refreshing Red Cabbage Slaw

Ingredients
Instructions
Step 1
Grate the red cabbage finely using a knife or a mandoline.
Step 2
Place it in a large bowl with the grated carrot and onion, if used.
Step 3
In a small bowl, combine the vinegar, oil, honey, salt, and pepper.
Step 4
Pour the sauce over the vegetables and mix well to evenly coat.
Step 5
Refrigerate for at least 30 minutes so that the cabbage softens and flavors develop.
Step 6
Add seeds before serving for a crunchy texture.
Our Tips
Chef's tips for making this recipe
Serving Suggestions
Frequently Asked Questions
1. Red Cabbage with Apple and Walnuts
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Add 1 shredded green apple or julienned
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Incorporate a handful of crushed Grenoble walnuts
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Use apple cider vinegar to enhance the freshness
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Optional: add a little crumbled blue cheese
2. Red Cabbage Asian Style
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Add 1 tbsp of soy sauce and 1 tsp of sesame oil to the vinaigrette
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Incorporate carrots, julienned cucumber and toasted sesame seeds
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Garnish with fresh cilantro and mint
3. Red Cabbage and Feta
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Add crumbled feta cheese
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Complete with sliced black olives
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Replace honey with lemon juice
4. Red Cabbage and Chickpeas
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Incorporate drained chickpeas
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Add ground cumin and smoked paprika to the vinaigrette
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Serve as a main dish with pita bread or rice
5. Creamy Red Cabbage
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Replace the vinaigrette with a mixture of mayonnaise and plain yogurt
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Add lemon juice and a little sugar
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Perfect for serving with burgers or hot dogs
6. Sweet and Salty Red Cabbage
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Add dried raisins or cranberries
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Incorporate thin slices of pears or clementines
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Add toasted almond slivers for crunch
7. Spicy Red Cabbage
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Add a few drops of hot sauce (e.g. Sriracha)
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Add fresh grated ginger to the vinaigrette
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Serve with slices of grilled chicken or marinated tofu
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