Crisp and Refreshing Red Cabbage Slaw

Crisp and Refreshing Red Cabbage Slaw

Crisp and Refreshing Red Cabbage Slaw

Prep15 min
Servings4
DifficultyEasy
Sébastien RossBy Menucochon|
|Updated: Apr 5, 2026
Red cabbage slaw is a fantastic way to bring a pop of color and crunch to your meals. This easy-to-make slaw is not only vibrant but also packed with health benefits. Whether served as a side dish or as a base for a main course, this slaw keeps well in the refrigerator, allowing the flavors to meld together beautifully over time. It's an excellent choice for those who enjoy meal prepping, as it remains fresh and tasty for several days. With its refreshing taste and bright hues, this red cabbage slaw is perfect for any occasion. It can be served at barbecues, picnics, or even festive gatherings. You'll love it!

Ingredients

Servings
4
120 kcal
Preparation

Instructions

0/6
  1. Step 1

    Grate the red cabbage finely using a knife or a mandoline.

  2. Step 2

    Place it in a large bowl with the grated carrot and onion, if used.

  3. Step 3

    In a small bowl, combine the vinegar, oil, honey, salt, and pepper.

  4. Step 4

    Pour the sauce over the vegetables and mix well to evenly coat.

  5. Step 5

    Refrigerate for at least 30 minutes so that the cabbage softens and flavors develop.

  6. Step 6

    Add seeds before serving for a crunchy texture.

Partnership

Advertise on Menucochon?

Reach thousands of Quebec cuisine enthusiasts.

Learn more
💡

Our Tips

Chef's tips for making this recipe

For variety, add shredded apples or crushed nuts. Use apple cider vinegar for a fresher taste and add a touch of honey or maple syrup for sweetness. For a more exotic twist, try incorporating chunks of mango or papaya. Consider lightly toasting the nuts for an even richer flavor and a delightful crunch.

Serving Suggestions

In conclusion, this crisp red cabbage slaw is both easy to prepare and a healthy, tasty option. It pairs wonderfully with hot dishes and summer grills. Feel free to customize your slaw by adding shredded apples, nuts, or fresh herbs for even more flavor and texture! Try including crumbled feta cheese for a salty touch or dried cranberries for a sweet-tart contrast. Each addition will make your slaw unique and delicious!

Frequently Asked Questions

1. Red Cabbage with Apple and Walnuts

  • Add 1 shredded green apple or julienned

  • Incorporate a handful of crushed Grenoble walnuts

  • Use apple cider vinegar to enhance the freshness

  • Optional: add a little crumbled blue cheese

2. Red Cabbage Asian Style

  • Add 1 tbsp of soy sauce and 1 tsp of sesame oil to the vinaigrette

  • Incorporate carrots, julienned cucumber and toasted sesame seeds

  • Garnish with fresh cilantro and mint

3. Red Cabbage and Feta

  • Add crumbled feta cheese

  • Complete with sliced black olives

  • Replace honey with lemon juice

4. Red Cabbage and Chickpeas

  • Incorporate drained chickpeas

  • Add ground cumin and smoked paprika to the vinaigrette

  • Serve as a main dish with pita bread or rice

5. Creamy Red Cabbage

  • Replace the vinaigrette with a mixture of mayonnaise and plain yogurt

  • Add lemon juice and a little sugar

  • Perfect for serving with burgers or hot dogs

6. Sweet and Salty Red Cabbage

  • Add dried raisins or cranberries

  • Incorporate thin slices of pears or clementines

  • Add toasted almond slivers for crunch

7. Spicy Red Cabbage

  • Add a few drops of hot sauce (e.g. Sriracha)

  • Add fresh grated ginger to the vinaigrette

  • Serve with slices of grilled chicken or marinated tofu

Have you tried this recipe?

Comments (0)

Log in to leave a comment

Log in

Skill Progression

Explore More

More recipes in