Asparagus soup

This recipe makes 4 servings

Whether you're a novice cook or an expert in search of new culinary inspiration, this recipe for Fresh Asparagus Soup promises an unforgettable taste journey, evoking the simple, authentic pleasures of home cooking. Get ready to immerse yourself in the intoxicating aroma of freshly picked asparagus and savor every spoonful of this comforting soup.

Preparation

45 Minutes

Cooking

20 Minutes

Total

65 Minutes

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Ingredients

500 g fresh asparagus

1 medium onion, chopped

2 garlic cloves, minced

2 tablespoons butter

3 cups (750 ml) vegetable or chicken broth

1 cup (250 ml) crème fraîche

Salt and ground black pepper, to taste

Optional: a drizzle of lemon juice for a touch of acidity

Preparations

Start by preparing the asparagus. Trim off the tough, fibrous ends of the asparagus, then cut the stalks into 2-3 cm pieces.

In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until translucent and lightly browned.

Add the asparagus pieces to the pan and sauté briefly with the onion and garlic, stirring regularly.

Pour the vegetable or chicken stock into the saucepan. Bring to the boil, then reduce the heat and simmer for about 15-20 minutes, until the asparagus is tender.

Remove the saucepan from the heat and use an immersion blender to puree the mixture smooth. Alternatively, transfer the contents of the saucepan to a blender and blend until smooth.

Return the soup to the pan, if necessary, and add the crème fraîche. Season to taste with salt and ground black pepper. If you like, add a dash of lemon juice for a touch of acidity.

Heat the soup over low heat for a few minutes, stirring occasionally.

Once the soup is piping hot, serve in individual bowls. Garnish with steamed or blanched asparagus tips for an elegant presentation.

Enjoy your asparagus soup hot, accompanied by croutons or fresh bread.

FAQ

How to sublimate asparagus?

There are many ways to prepare asparagus to enhance its crunchy texture and delicate flavor. Here are just a few ideas:

1. Oven-roasted

Preparation Preheat oven to 200°C. Arrange the asparagus on a baking sheet, drizzle with olive oil, season with salt and pepper, and add lemon zest or minced garlic.
Cooking time 12 to 15 minutes.
Tip Add a touch of grated Parmesan or toasted slivered almonds for a crunchy finish.

2. Blanched and sautéed in butter

Preparation blanch the asparagus for 2-3 minutes in boiling salted water, then plunge into an ice-water bath to stop the cooking process. Then fry briefly in beurre noisette with a pinch of salt and pepper.
Tip A drizzle of fresh lemon juice or a few shavings of Parmesan cheese at the end of cooking will make all the difference.

3. Asparagus with vinaigrette

Preparation Steam or boil the asparagus. Prepare a light vinaigrette with Dijon mustard, white wine vinegar, shallot and olive oil.
Tip Serve with a poached or soft-boiled egg for a gourmet touch.

4. Grilled asparagus

Preparation Heat a grill pan or barbecue. Brush the asparagus with olive oil and grill for 2-3 minutes on each side.
Tip A little fleur de sel, pepper and a drizzle of balsamic will bring out the flavours beautifully.

5. Asparagus soup

Preparation Sauté asparagus with onion in a little olive oil, add vegetable stock and simmer until tender. Blend until smooth, adding crème fraîche for extra creaminess.
Tip Serve with a touch of whipped cream, croutons or toasted hazelnut flakes for contrast.

These simple yet refined techniques will reveal the full subtlety of asparagus.

Conclusion

Fresh Asparagus Soup is much more than just a soup: it's a celebration of seasonality and culinary simplicity. With each spoonful of this velouté, you'll discover the freshness of the asparagus, the richness of the cream and the subtlety of the herbs, all combined to offer an exceptional taste experience.