440 calories per serving
This recipe makes 12 servings
Raspberry Coconut Squares are a delicious treat that harmoniously blend the sweetness of raspberries with the exquisite texture of coconut. These squares combine the tart, fruity freshness of raspberries with the richness and sweetness of coconut to create an unforgettable taste experience. Perfect for a sweet break on a sunny afternoon, or as a refined dessert for a special occasion, these squares offer an explosion of flavors that will delight the taste buds of all gourmands. Find out how to prepare these irresistible delights and let yourself be swept away by their divine taste and melt-in-your-mouth texture.
Preparation
20 Minutes
Cooking
20 Minutes
Total
40 Minutes
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Step 1: Start by creaming the butter, then stir in the flour and egg yolks until you have a smooth dough.
Step 2: Place the dough in an 8×12 baking tray and roll out evenly.
Step 3: Spread a thin layer of jam over the pastry.
Step 4: Beat the egg whites until stiff, gradually adding the sugar.
Step 5: Gently fold the coconut, melted butter and vanilla into the stiffly beaten egg whites, then spread the mixture over the jam.
Step 6: Bake at 350 degrees Fahrenheit for about 20 minutes, or until golden brown on top.
In conclusion, making these coconut raspberry squares is a truly delectable culinary experience. By following these simple steps, you'll obtain a dessert that will seduce sweet tooths with its perfect combination of flavors and textures. Raspberry jam adds a tangy, fruity note, while coconut offers an exotic, slightly crunchy touch. These squares are an invitation to indulgence, perfect to accompany a coffee or to end a meal on a sweet and satisfying note. Don't hesitate to prepare them to treat your loved ones on special occasions, or simply to indulge yourself at any time of day. Succumb to the temptation of these delights and savor every bite with delight!
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