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Oat and raspberry squares, gourmet recipe.
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Raspberry and coconut squares

Ingredients

    Directions

    Step 1

    Cream the butter, then add the flour and egg yolks.

    Step 2

    Spread the dough in an 8x12 pan.

    Step 3

    Spread a thin layer of jam

    Step 4

    Beat egg whites until stiff, then gradually add sugar.

    Step 5

    Stir in coconut, melted butter, vanilla and spread over jam.

    Step 6

    Bake at 350 (20 Min) or until golden brown

    Conclusion

    Put waxed paper on the bottom of the pan and leave some overhanging on the side.

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