Quick Chocolate Mug Cake in 2 Minutes

Quick Chocolate Mug Cake in 2 Minutes

Quick Chocolate Mug Cake in 2 Minutes

Prep5 min
Cook2 min
Servings1
DifficultyEasy
Sébastien RossBy Menucochon|
|Updated: Jun 13, 2026
Picture this: it's one of those days when a chocolate craving hits you out of nowhere. You don't have the time or energy to pull out baking pans and preheat the oven. Enter our chocolate mug cake! This little individual delight is prepared right in your favorite mug and ready to enjoy in just two minutes. It's so simple that even a child could make it with a bit of supervision of course! The mug cake is perfect for a solo sweet craving or even to impress a friend dropping by for coffee unexpectedly. So grab a spoon, and get ready to indulge!

Ingredients

Servings
1

Dry Ingredients

Wet Ingredients

350 kcal6g protein16g fat50g carbs
Preparation

Instructions

0/5
  1. Mix Dry Ingredients

    In a large mug, mix the flour, sugar, and cocoa powder.

    Use a fork to mix thoroughly.

  2. Add Wet Ingredients

    Add the milk, vegetable oil, and vanilla extract to the dry ingredients.

    Stir until you get a smooth batter.

  3. Finalize Mixing

    Mix all ingredients well to avoid lumps.

    Ensure the sides of the mug are clean.

  4. Microwave Cooking

    Place the mug in the microwave and cook for 1 to 1.5 minutes on high.

    Watch closely to prevent overflow.

  5. Let it Rest

    Let your mug cake cool for a minute before enjoying.

    The center will be slightly gooey, perfect for chocolate lovers.

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Our Tips

Chef's tips for making this recipe

Ensure to mix the ingredients well to avoid lumps. Use a microwave-safe mug.

Serving Suggestions

To serve, add a scoop of vanilla ice cream or a dollop of whipped cream for a wow effect. You can also sprinkle crushed nuts for some extra crunch. For variation, try adding some white chocolate chips or a pinch of cinnamon into the mix. You can even experiment with flavors like mint essence or almond extract to personalize your mug cake!

Frequently Asked Questions

3 questions about this recipe

Yes, almond or coconut flour can be used, but the texture will differ.

Have you tried this recipe?

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