Quick Chocolate Mug Cake in 2 Minutes

Quick Chocolate Mug Cake in 2 Minutes
Quick Chocolate Mug Cake in 2 Minutes

Ingredients
Dry Ingredients
Wet Ingredients
Instructions
Mix Dry Ingredients
In a large mug, mix the flour, sugar, and cocoa powder.
Use a fork to mix thoroughly.
Add Wet Ingredients
Add the milk, vegetable oil, and vanilla extract to the dry ingredients.
Stir until you get a smooth batter.
Finalize Mixing
Mix all ingredients well to avoid lumps.
Ensure the sides of the mug are clean.
Microwave Cooking
Place the mug in the microwave and cook for 1 to 1.5 minutes on high.
Watch closely to prevent overflow.
Let it Rest
Let your mug cake cool for a minute before enjoying.
The center will be slightly gooey, perfect for chocolate lovers.
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Frequently Asked Questions
3 questions about this recipe
Yes, almond or coconut flour can be used, but the texture will differ.
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