Slow-Roasted Pork Shoulder
Instructions
Let pork rest at room temperature.
Preheat oven to 325°F (160°C).
Season pork generously.
Place pork with onion and broth.
Roast covered for 3 hours.
Uncover to brown.
Rest 15 minutes before serving.
Our Tips
Chef's tips for making this recipe
Why pork shoulder for slow roasting: Pork shoulder is ideal for slow cooking because its fat melts gradually, making the meat extremely tender and flavorful. The connective tissue breaks down over the long cooking time, resulting in meat that practically falls apart.
Pro tip: Let the roast rest at room temperature for 30 minutes before cooking for more even results. After cooking, tent with foil and rest for at least 15 minutes before slicing or pulling.
For crispy skin: If you want crispy crackling, uncover the roast for the last 30-45 minutes and increase oven temperature to 425°F (220°C).
Serving Suggestions
Frequently Asked Questions
4 questions about this recipe
The internal temperature should reach 185°F (85°C) for perfect pulled pork. Use a meat thermometer to check. The meat should easily shred with a fork when done.
Spices Used
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Skill Progression
You're at beginner level
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