770.25 calories per serving
This recipe makes 8 servings
A pleasant Sunday evening lends itself perfectly to a comforting recipe. Although stuffed peppers may seem melancholy at first glance, their gustatory potential comes to full fruition when prepared with care. In fact, only your creativity can limit the composition of the stuffing for these delicious peppers.
Here's a version inspired directly by richly topped pizzas, with a special touch of bacon. The smoky flavor of bacon, combined with a subtle touch of maple, completes this recipe with unrivaled delicacy. Bon appétit!
Preparation
20 Minutes
Cooking
15 Minutes
Total
35 Minutes
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Step 1:
Preheat your oven to 350°C.
Step 2:
Wash the peppers thoroughly, then cut them in half lengthways. Remove the seeds and inner membranes. Brush them lightly with olive oil and place in the oven for 5 minutes. Then set aside.
Step 3:
Brown the minced meat in a frying pan until golden brown.
Step 4:
Add pepperoni, bacon, tomatoes, tomato sauce, parsley, steak spices and beef concentrate to the cooked meat.
Step 5:
Meanwhile, prepare the rice according to the manufacturer's instructions and stir in the garlic butter.
Step 6:
Add the cooked rice to the meat mixture and simmer for 15 minutes.
Step 7:
Fill each chilli half with the meat and rice mixture.
Step 8:
Sprinkle grated cheese generously over the top.
Step 9:
Place the stuffed peppers in the oven and roast until the cheese has melted and turned golden.
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