Recipe from Pea soup

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This pea soup is perfect for cold days and is easy to prepare. This dish is an excellent option for a tasty, balanced meal. Whether for a quick weekday dinner or a special occasion, this recipe is sure to delight your taste buds. With simple ingredients and easy preparation, you can create a delicious dish in no time. Discover all the steps to make this recipe a success at home and impress your guests.

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Recipe steps

Step Soak split peas for 2 hours. :
Step Brown the onion and carrot. :
Step Add peas and water. :
Step Simmer for 40 minutes. :
Step Mix and serve hot. :

OUR recipe tips

For more taste :

Add a ham bone or smoked bacon during cooking. It gives incredible depth of flavor.
Brown vegetables (onion, celery, carrot) in a little butter before adding the peas and water - it caramelizes a little and amplifies the aromas.

For texture :

If you want soup smootherThen put it through the blender, partially (or completely).
For texture thickerLeave to simmer a little longer, uncovered, to evaporate the water.

For peas :

Soak the dried yellow peas overnight.. This reduces cooking time and makes them more tender.
If you're in a hurry, use a pressure cooker or Instant Pot - It cooks in 20-30 minutes max.

For a different touch :

Add a pinch of nutmeg or a bay leaf during cooking.
A spoonful Dijon mustard at the end can awaken the flavours (just a little!).

CONCLUSION

This recipe is a great choice for anyone who loves home cooking and authentic flavors. With simple preparation and easy-to-find ingredients, you can whip up a delicious dish in no time. Feel free to personalize this recipe to suit your tastes and share your culinary experience with your loved ones. Bon appétit!