Quebec-Style Traditional Chicken Pot Pie
Quebec-Style Traditional Chicken Pot Pie
Prep30 min
Cook60 min
Servings6
DifficultyMedium
Quebec-Style Traditional Chicken Pot Pie
Prep30 min
Cook60 min
Servings6
DifficultyMedium
This chicken pot pie Quebec style is a classic dish that warms the soul. With its golden crust and flavorful filling, it's a staple in many Quebec households. Embrace the comforting essence of chicken pot pie Quebec style and enjoy a meal that brings everyone together. Rich and comforting, this dish is packed with tender chicken and fresh vegetables, making it perfect for family dinners. Prepare this chicken pot pie Quebec style and bring a taste of Quebec to your dinner table.
Ingredients
Servings
6
480 kcal28g protein26g fat32g carbs
Preparation
Instructions
0/3
Cook chicken and vegetables in broth.
Cook the chicken and vegetables in broth.
Thicken with flour and cool slightly.
Thicken with flour and let it cool slightly.
Add flour to thicken and cool slightly.
Bake the pastry crust.
Fill the pastry crust and bake at 180°C for 1 hour.
Fill the pastry crust and bake at 180°C for 1 hour.
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Our Tips
Chef's tips for making this recipe
For an extra crispy crust, brush it with egg yolk before baking. Adding fresh herbs can enhance the flavor.
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Serving Suggestions
This chicken pot pie Quebec style pairs wonderfully with a fresh salad or roasted root vegetables. It's a great make-ahead meal, perfect for busy evenings.
Frequently Asked Questions
3 questions about this recipe
Yes, before or after baking.
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Spices Used
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