Quebec-Style Chicken Pot Pie
Prep30 min
Cook60 min
Servings6
DifficultyMedium
This traditional Quebec chicken pot pie is rich and comforting.
Preparation
Instructions
0/3
Cook chicken and vegetables in broth.
Cook the chicken and vegetables in broth.
Thicken with flour and cool slightly.
Thicken with flour and let it cool slightly.
Add flour to thicken and cool slightly.
Bake the pastry crust.
Fill the pastry crust and bake at 180°C for 1 hour.
Fill the pastry crust and bake at 180°C for 1 hour.
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Serving Suggestions
Serve with salad or roasted vegetables.
Frequently Asked Questions
3 questions about this recipe
Yes, before or after baking.
Spices Used
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