75 min
Easy75 min
The chicken pate is a classic, creamy and savory recipe, ideal for the whole family. This dish is an excellent option for a delicious and balanced meal. Whether for a quick weekday dinner or a special occasion, this recipe will delight your taste buds. With simple ingredients and easy preparation, you can create a delicious dish in no time. Discover all the steps to succeed with this recipe at home and impress your guests.
Preparation
Instructions
0/5
Étape 1
Étape Préchauffez le four à 180°C. :
Étape 2
Étape Faites revenir l'oignon et le poulet. :
Étape 3
Étape Ajoutez la crème et assaisonnez. :
Étape 4
Étape Versez la préparation dans la pâte feuilletée. :
Étape 5
Étape Enfournez 30 minutes. :
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To Conclude
This recipe is an excellent choice for those who love homemade cooking and authentic flavors. With a simple preparation and easy-to-find ingredients, you can prepare a delicious dish in no time. Don't hesitate to personalize this recipe according to your tastes and to share your culinary experience with your loved ones. Bon appétit !
Frequently Asked Questions
4 questions about this recipe
To nail Chicken Pate, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
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