Breakfast17 min
Easy17 min
Grilled Naan Bread Spread with Salted Caramel, Fruits and Pecans
Prep5 min
Cook3 min
Servings1
DifficultyEasy
One morning of St. John the Baptist, I really didn't know what to eat for breakfast and nothing tempted me. I had browsed through all egg-based recipes without finding inspiration, when suddenly, grilled naan bread caught my attention. A creative idea came to mind, and surprisingly, it was really delicious. I decided to add salted caramel, fruits and pecans to give a taste for nirvana.
Preparation
Instructions
0/4
Étape 1
Griller le pain naan : Grillez le pain naan au four ou au grille-pain. Si vous utilisez le grille-pain, séparez le pain naan en deux et alternez les côtés pour une cuisson uniforme.
Étape 2
Ajouter le caramel salé : Nappez le pain naan grillé d'une jolie couche de caramel salé.
Étape 3
Préparer les fruits : Coupez vos fruits préférés en morceaux et étalez-les sur le pain naan par-dessus le caramel salé.
Étape 4
Ajouter les pacanes : Écrasez des pacanes et répartissez-les sur le pain naan selon votre désir.
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To Conclude
By following these simple steps, you will obtain a delicious breakfast, combining the sweetness of salted caramel, the freshness of fruits and the crunchiness of pecans on grilled naan bread. A creative and surprising idea for a St. John the Baptist morning, or any other day where you are looking to indulge with originality. Bon appétit !
Frequently Asked Questions
6 questions about this recipe
To nail Grilled Naan Bread Spread with Salted Caramel, Fruits and Pecans, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
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