Grilled Naan Bread Spread with Salted Caramel, Fruits and Pecans
One morning of St. John the Baptist, I really didn't know what to eat for breakfast and nothing tempted me. I had browsed through all egg-based recipes without finding inspiration, when suddenly, grilled naan bread caught my attention. A creative idea came to mind, and surprisingly, it was really delicious. I decided to add salted caramel, fruits and pecans to give a taste for nirvana.
Instructions
Step 1
Grill the naan bread: Grill the naan bread in the oven or on a griddle. If you use a griddle, separate the naan bread into two and alternate sides for even cooking.
Step 2
Add caramel sauce: Spread the grilled naan bread with a nice layer of salted caramel.
Step 3
Prepare fruits: Cut your preferred fruits into pieces and arrange them on the naan bread over the salted caramel.
Step 4
Add crushed pecans: Crush pecans and spread them on the naan bread according to your preference.
To Conclude
By following these simple steps, you will obtain a delicious breakfast, combining the sweetness of salted caramel, the freshness of fruits and the crunchiness of pecans on grilled naan bread. A creative and surprising idea for a St. John the Baptist morning, or any other day where you are looking to indulge with originality. Bon appétit !
Frequently Asked Questions
6 questions about this recipe
To nail Grilled Naan Bread Spread with Salted Caramel, Fruits and Pecans, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
