According to MenuCochon: Vary the cheeses : Mix several types of cheese for more flavor and creaminess. Add a spicy touch : Sprinkle a little Cayenne pepper or smoked paprika to enhance the taste. Serve with homemade sauces : A fresh pico de gallo or homemade cheese sauce will further elevate your nachos.

Mexico Snacks

Nachos House: Easy and Savory

Name: Nachos House: Easy and Savory
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Cuisine: Snacks
Ingredients: 200 g corn tortilla chips; 150 g shredded cheddar cheese; 100 g shredded Monterey Jack cheese (or mozzarella); 100 g ground beef or chicken strips (optional); 1 diced tomato; 1 finely chopped red onion; 1 finely sliced jalapeño; 50 g black or red beans (optional); 50 g corn kernels; 100 g guacamole; 100 g sour cream; 50 g Mexican salsa; 1 tbsp tablespoon of olive oil; salt and pepper to taste; chopped fresh coriander for garnish (optional)

Prep10 min

Cook10 min

Servings4

DifficultyEasy

By Menucochon|

February 12, 2025

|Updated: Feb 5, 2026

Mexico Snacks

Nachos House: Easy and Savory

Prep10 min

Cook10 min

Servings4

DifficultyEasy

By Menucochon|

February 12, 2025

|Updated: Feb 5, 2026

Ingredients

Servings

450 kcal

Preparation

Instructions

0/5

Preheat the oven
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Optional: Cook the meat
In a skillet, heat olive oil over medium heat. Sauté ground beef or shredded chicken until cooked through. Season with salt and pepper. Reserve.
Assemble the nachos
Arrange a layer of corn chips on the baking sheet. Generously sprinkle shredded cheese. Add the cooked meat (if used), beans, corn, diced red onion and sliced jalapeños.
Baking
Bake for 8 to 10 minutes, until the cheese is fully melted and slightly golden.
Add toppings
Remove from the oven and add diced tomatoes, chopped cilantro, guacamole, sour cream, and Mexican salsa. Serve immediately.

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Frequently Asked Questions

1 question about this recipe

Vary the cheeses : Mix several types of cheese for more flavor and creaminess.
Add a spicy touch : Sprinkle a little Cayenne pepper or smoked paprika to enhance the taste.
Serve with homemade sauces : A fresh pico de gallo or homemade cheese sauce will further elevate your nachos.