Cream of mushroom and potato soup

Step 1: Slice mushrooms and onions, then cook in butter in a saucepan.

Step 2: Add the cans of cream of mushroom soup to the pan.

Step 3: Add one can of milk and one can of water, then simmer.

Step 4: Peel the potatoes and boil them in another pot.

Step 5: Once the potatoes are soft enough, remove the water from the pan.

Step 6: Add the butter, milk and chicken stock concentrate to the potatoes, then blend in a hand mixer until smooth.

Step 7: Pour the cream of potato soup into the cream of mushroom soup and simmer for at least 15 minutes.