Cream of mushroom and potato soup

185 calories per serving

This recipe makes 6 servings

We're delighted to present our interpretation of cream of mushroom soup. In our quest to sublimate this delicious soup, we've made the bold choice of incorporating a cream of potato, lending extra richness to the recipe's flavor. We hope this unique combination will delight your taste buds and transport them to an explosion of exquisite flavors.

Preparation

20 Minutes

Cooking

30 Minutes

Total

50 Minutes

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Ingredients

Cream of mushroom soup

10 Mushrooms

1 tablespoon Butter

2 can Crème de champignons condensed

1 cane Water

1 Milk cane

Salt

Pepper

1 Onion

Cream of Potato Soup

6 Potatoes

1 tablespoon Butter

2 tablespoons Chicken bouillon concentrate

1 cup Milk

Preparations

Step 1: Slice the mushrooms and onions, then cook them in butter in a saucepan.

Step 2: Add the cans of cream of mushroom soup to the mixture.

Step 3: Add one can of milk and one can of water, then simmer.

Step 4: Peel the potatoes and boil them in another pot.

Step 5: Once the potatoes are sufficiently tender, drain them.

Step 6: Add the butter, milk and chicken concentrate to the drained potatoes, then blend in a hand blender until smooth.

Step 7: Pour the cream of potato soup into the cream of mushroom soup, then simmer for at least 15 minutes.

FAQ

Conclusion

this creamy mushroom and potato soup recipe is a comforting treat for the taste buds. The combination of savory mushrooms, melting onions and creamy potatoes creates a rich, satisfying texture, perfect for warming up on chilly days. The simple preparation steps make this soup accessible to all, while the delicious flavors make it a dish enjoyed by the whole family. Whether for a cozy meal at home or to impress your guests at a dinner party, this soup is sure to satisfy appetites and warm hearts. Serve it with some crusty bread for an even more delicious experience. Bon appétit!