Crispy & Moist Apple Muffins
Crispy & Moist Apple Muffins
Ingredients
Base Mix
Crispy Topping
Instructions
Prepare Oven
Preheat your oven to 350°F (180°C). Grease or line a muffin tin with paper liners.
Use paper liners for easy cleanup.
Mix Dry Ingredients
In a large bowl, mix the flour, baking powder, and cinnamon.
Prepare Wet Ingredients
In another bowl, mix the brown sugar and eggs until well combined. Add the apple chunks.
Combine Mixtures
Stir the wet mixture into the dry ingredients with a wooden spoon. Mix gently until just combined.
Do not overmix the batter to avoid dense muffins.
Add Crispy Topping
In a small bowl, mix the brown sugar, melted butter, and rolled oats. Distribute this mixture evenly over each muffin.
Bake
Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Cool
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Our Tips
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Serving Suggestions
Frequently Asked Questions
3 questions about this recipe
Store in an airtight container at room temperature for 2-3 days.













