Homemade Soft and Golden Bread Loaf
Nothing beats the smell and taste of a homemade bread loaf fresh out of the oven, with its golden and crispy crust and soft interior. Making bread at home may seem intimidating, but with this simple and easy recipe, you'll get a perfect loaf every time. Whether you're a novice baker or an experienced one, this homemade bread will quickly become one of your favorites. Follow the steps below to learn how to make a soft and delicious homemade bread, ideal for accompanying all your meals or enjoying a simple butter tartine.
Instructions
Step 1
Activate the yeast: In a bowl, combine active dry yeast, sugar, and 100 ml of warm water. Let rest for about 5 to 10 minutes until the mixture becomes frothy. This process activates the yeast and ensures that your homemade bread will rise correctly.
Step 2
Mix dry ingredients: In a large bowl, combine flour and salt. Make a well in the center, then add olive oil and activated yeast. Start mixing with a wooden spoon or hands.
Step 3
Add remaining water: Add the rest of the warm water gradually while stirring until you get a homogeneous dough. The dough should be soft and slightly sticky but not too wet.
Step 4
Knead the dough: Transfer the dough to a lightly floured surface and knead for about 10 minutes. Kneading is essential for developing gluten, which will give your homemade bread its soft texture. You'll know the dough is ready when it becomes elastic and smooth.
Step 5
First proofing: Place the dough in an oiled bowl and cover with a clean cloth. Let rest in a warm place for about 1 hour or until it doubles in volume.
Step 6
Shape the loaf: Once the dough has risen, gently press it to deflate. Form a ball with the dough to create your homemade bread loaf. Place the ball on a baking sheet lined with parchment paper or lightly oiled.
Step 7
Second proofing: Cover the loaf with a clean cloth and let rest for an additional 30 minutes. During this time, preheat your oven to 220°C (425°F).
Step 8
Baking: Just before baking, you can lightly dust the loaf with flour for a nice crust and score the top with a sharp knife to allow steam to escape during baking. Bake the homemade bread for 25 to 30 minutes or until it is golden brown and tapping on the bottom produces a hollow sound.
Step 9
Cooling: Remove the loaf from the oven and let cool on a wire rack before slicing.
Our Tips
Chef's tips for making this recipe
If you want an even crispier loaf of bread, place a small bowl of water at the bottom of the oven during baking to create steam. This will help form a thicker and crispier crust.
How to make a rustic loaf of bread?For a more rustic loaf of bread, you can replace part of the all-purpose flour with whole wheat flour.
Serving Suggestions
This easy homemade bread recipe will allow you to make a soft and tasty loaf anytime. With simple ingredients and minimal effort, you'll get a golden crust on the outside and tender interior, perfect for accompanying soups, meals or even making sandwiches at home. In no time, you'll master the art of baking and be ready to experiment with different types of flours or additions, such as seeds or nuts, to vary the flavors. Enjoy this homemade bread fresh out of the oven, and indulge in every slice!
Frequently Asked Questions
2 questions about this recipe
If you want a loaf of bread even crispier, place a small bowl of water at the bottom of the oven during baking to create steam. This will help form a thicker and crispier crust.
Skill Progression
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