What type of maple syrup is recommended?

According to MenuCochon: An amber maple syrup is recommended for its rich and pronounced flavor.

How to prevent bacon from becoming too greasy?

According to MenuCochon: Use lean bacon and pat it dry with paper towels after cooking to remove excess fat.

Irresistible Maple-Glazed Bacon

Name: Irresistible Maple-Glazed Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 1/2 cup maple syrup; 1 tbsp Dijon mustard; 1 tsp ground black pepper; 12 slices bacon; 1 tbsp olive oil (for cooking)

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Feb 28, 2026

Canada Pork Main Dishes Breakfast

Irresistible Maple-Glazed Bacon

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Feb 28, 2026

Ah, the sugar shack! That magical place where time seems to stop to make way for warm and delectable moments. The scents of hot maple syrup mingle with the laughter of families gathering to enjoy traditional Quebec dishes. Among these delights, maple-glazed bacon holds a special place. This perfect marriage of sweet and salty elevates any meal, from a Sunday brunch to everyday indulgences. It's a must-try for those wanting to taste the very essence of the sugar shack. Whether you're a regular at the sugar shacks or discovering this world for the first time, maple-glazed bacon promises to charm you with its simplicity and unforgettable taste. Prepare for a culinary journey that warms the heart and awakens the taste buds!

Ingredients

Servings

Maple Glaze

Bacon

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/5

Prepare the Maple Glaze
In a bowl, mix the maple syrup, Dijon mustard, and black pepper until you have a smooth sauce.
Use a whisk to emulsify the sauce well.
Preheat the Oven
Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
Cook the Bacon
Place the bacon slices on the sheet and lightly brush them with olive oil. Bake for 15 minutes.
Add the Glaze
Remove the bacon from the oven and generously brush each slice with the prepared maple glaze. Return to the oven for 5 to 10 minutes.
Watch the cooking carefully to avoid burning the syrup.
Serve
Let rest for a few minutes before serving. The bacon should be crispy and well-glazed.

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Our Tips

Chef's tips for making this recipe

For crispy bacon, watch the cooking closely and flip the slices often. Choose a quality maple syrup for even more flavor.

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Serving Suggestions

Serve your maple-glazed bacon with pancakes, eggs, or even waffles for a hearty breakfast. You can also add it to a salad for an interesting contrast of flavors. To vary the pleasures, add a touch of Espelette pepper for a slightly spicy bacon, or a bit of orange zest for a more aromatic version. Either way, this recipe will delight both young and old at your table.