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Recipe Miche de Pain Maison Moelleux et Doré

150 calories per serving

Nothing beats the smell and taste of a loaf of homemade bread, fresh from the oven, with its crisp golden crust and soft interior. Making bread at home can seem daunting, but with this simple and easy recipe, you'll get a perfect loaf every time. Whether you're a baking novice or a seasoned baker, this loaf of bread will quickly become one of your favorite recipes. Follow the steps below to learn how to make a soft, flavorful loaf of homemade bread, ideal to accompany any meal or to enjoy as a simple slice of butter.

Preparation

20 Minutes

Cooking

30 Minutes

Total

160 Minutes

Portions

1

Ingredients

  • 500 g all-purpose flour
  • 300 ml warm water
  • 1 sachet (7g) active dry yeast
  • 1 tablespoon sugar
  • 1 ½ teaspoons salt
  • 2 tablespoons olive oil

Preparations

Preparing the dough :

  1. Activate the yeast: In a bowl, mix the active dry yeast with the sugar and 100 ml warm water. Leave to stand for around 5-10 minutes, until the mixture becomes frothy. This process activates the yeast and ensures that your homemade loaf of bread will rise properly.
  2. Mix dry ingredients: Mix the flour and salt in a large bowl. Make a well in the center, then add the olive oil and activated yeast. Start mixing with a wooden spoon or your hands.
  3. Stir in remaining water: Add the rest of the lukewarm water a little at a time, while stirring, until you obtain a homogeneous dough. The dough should be soft and slightly sticky, but not too wet.

Kneading and lifting :

  1. Knead the dough: Transfer the dough to a lightly floured surface and knead for about 10 minutes. Kneading is essential to develop the gluten, which will give your loaf of bread its soft texture. You'll know the dough is ready when it becomes elastic and smooth.
  2. First lift : Place the dough in a lightly oiled bowl and cover with a clean tea towel. Leave to rest in a warm place for about 1 hour, or until doubled in size.

Shaping and baking :

  1. Shaping the loaf: Once the dough has risen, deflate it by pressing gently with your hands. Shape the dough into a ball to create your loaf of bread. Place the ball on a parchment-covered or lightly oiled baking sheet.
  2. Second lift: Cover the loaf with a clean tea towel and leave to rest for a further 30 minutes. Meanwhile, preheat your oven to 220°C (425°F).
  3. Cooking : Just before putting in the oven, you can lightly dust the loaf with flour for a nice crust, and incise the top with a sharp knife to allow steam to escape during baking. Bake the loaf for 25 to 30 minutes, or until golden brown and a hollow sound is heard when you tap the underside of the bread.
  4. Cooling : Remove the loaf from the oven and leave to cool on a wire rack before slicing.

Conclusion

With this easy homemade loaf recipe, you can make soft, delicious bread any time. With simple ingredients and little effort, you'll get a loaf that's golden on the outside and tender on the inside, perfect for accompanying soups, meals or even making homemade sandwiches. In no time at all, you'll master the art of baking and be ready to experiment with different types of flour or additions, such as seeds or nuts, to vary the pleasures. Enjoy this freshly baked loaf of homemade bread, and feast on every slice!

Practical tips for success ( Miche de Pain Maison Moelleux et Doré )

How to make a crustier loaf of bread?

If you want an even crispier loaf of bread, place a small bowl of water in the bottom of the oven during baking to create steam. This will help form a thicker, crispier crust.

How to make a rustic loaf of bread?

For a more rustic loaf, you can replace some of the all-purpose flour with wholemeal flour.

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