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150 calories per serving
Nothing beats the smell and taste of a loaf of homemade bread, fresh from the oven, with its crisp golden crust and soft interior. Making bread at home can seem daunting, but with this simple and easy recipe, you'll get a perfect loaf every time. Whether you're a baking novice or a seasoned baker, this loaf of bread will quickly become one of your favorite recipes. Follow the steps below to learn how to make a soft, flavorful loaf of homemade bread, ideal to accompany any meal or to enjoy as a simple slice of butter.
Preparation
20 Minutes
Cooking
30 Minutes
Total
160 Minutes
Portions
1
With this easy homemade loaf recipe, you can make soft, delicious bread any time. With simple ingredients and little effort, you'll get a loaf that's golden on the outside and tender on the inside, perfect for accompanying soups, meals or even making homemade sandwiches. In no time at all, you'll master the art of baking and be ready to experiment with different types of flour or additions, such as seeds or nuts, to vary the pleasures. Enjoy this freshly baked loaf of homemade bread, and feast on every slice!
If you want an even crispier loaf of bread, place a small bowl of water in the bottom of the oven during baking to create steam. This will help form a thicker, crispier crust.
For a more rustic loaf, you can replace some of the all-purpose flour with wholemeal flour.
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