According to MenuCochon: For a grandmother's homemade ketchup recipe that is sweeter, replace white vinegar with apple cider vinegar. Add grated apple for a natural sweet touch. Sterilize jars for 10 minutes in boiling water to extend preservation.

Why make your own ketchup at home?

According to MenuCochon: Without additives or preservatives Customizable to taste (spicier, sweeter…) Perfect for using up fresh garden tomatoes An easy homemade ketchup recipe even for those with little cooking experience

Homemade Ketchup inratable

Name: Easy and Authentic Homemade Ketchup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 500 portions
Cuisine: Mise en conserve / Congélation
Ingredients: 1,5 kg very ripe fresh tomatoes; 1 medium onion, chopped; 2 g crushed garlic cloves; 100 ml white vinegar or cider vinegar; 60 g sugar (white or brown); 1 tbsp salt; 1/2 c. a café cinnamon; 1/2 c. a café ground clove; 1 pinch Cayenne pepper (optional for a thicker texture); 1 tbsp tomato paste (optional for a thicker texture)

Mise en conserve / Congélation

Easy and Authentic Homemade Ketchup

Prep15 min

Cook60 min

Servings500

DifficultyMedium

By Menucochon|

July 8, 2025

|Updated: Apr 5, 2026

Mise en conserve / Congélation

Easy and Authentic Homemade Ketchup

Prep15 min

Cook60 min

Servings500

DifficultyMedium

By Menucochon|

July 8, 2025

|Updated: Apr 5, 2026

There's nothing like homemade ketchup to rediscover the authentic flavors of our childhood. Made with fresh tomatoes, this recipe allows you to prepare a healthy and delicious condiment. Imagine a taste that takes you straight back to cooking sessions with your grandmother, each bite filled with nostalgia. You'll love the simplicity of this homemade ketchup, perfect for accompanying your favorite dishes. In just a few steps, you will have a homemade product that far surpasses the commercial versions. Its artisanal nature gives you the feeling of rediscovering a classic in a new light. Furthermore, by making your own condiment, you have the freedom to experiment and personalize each batch, adding your personal touch to this timeless delight. It's a wonderful way to rekindle our culinary traditions while offering your family a quality product.

Ingredients

Servings

500

610 kcal

Preparation

Instructions

0/6

Step 1
Prepare the tomatoes: Wash, seed and chop the tomatoes into pieces. There is no need to peel them if you plan on blending them finely.
Step 2
Cook the base: In a large saucepan, sauté the onion and garlic in oil for 5 minutes. Add the tomatoes, vinegar, sugar, salt, and spices.
Step 3
Simmer: Cook on medium-low heat for approximately 45 to 60 minutes, stirring regularly. The tomatoes should be well reduced.
Step 4
Blend: Use a manual blender or a food processor to achieve a smooth texture.
Step 5
Add consistency if necessary: Return to the saucepan, add tomato puree (optional) and cook for an additional 5 to 10 minutes.
Step 6
Store in jars: For hot ketchup in sterilized jars. Seal tightly. Store in the refrigerator for up to 3 weeks, or several months if well preserved.

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Our Tips

Chef's tips for making this recipe

For an even tastier homemade ketchup, feel free to adjust the spices to your liking. You can also add a pinch of chili for a bit of heat. Consider incorporating aromatic herbs like basil or oregano for additional depth of flavor. A touch of honey can also add a subtle sweetness that pleasantly contrasts with the acidity of the tomatoes.

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Serving Suggestions

By preparing your own homemade ketchup, you ensure that you enjoy a product without additives and full of flavor. This recipe, inspired by our family traditions, will turn your meals into real moments of pleasure. It's also a great opportunity to share a convivial moment with your loved ones in the kitchen. Whether for your fries, burgers, or other dishes, homemade ketchup will quickly become a staple in your kitchen. Try it, and you'll never go back to store-bought ketchup! Moreover, by choosing a homemade version, you support a more sustainable and environmentally friendly lifestyle.

Frequently Asked Questions

2 questions about this recipe

For a grandmother's homemade ketchup recipe that is sweeter, replace white vinegar with apple cider vinegar.
Add grated apple for a natural sweet touch.
Sterilize jars for 10 minutes in boiling water to extend preservation.

Have you tried this recipe?