Preserving90 min
Medium90 min
Homemade Ketchup (Grand-Mère Bilodeau)
Prep15 min
Cook60 min
Servings500
DifficultyMedium
Want to recover the old-fashioned taste with a homemade condiment ? Discover this homemade ketchup recipe from grandma, simple and savory, made with fresh tomatoes. A quick preparation, ideal for lovers of authentic and healthy products.
Preparation
Instructions
0/6
Step 1
Prepare the tomatoes: Wash, seed and chop the tomatoes into pieces. It is not necessary to peel them if you plan to blend them finely.
Step 2
Cook the base: In a large saucepan, sauté the onion and garlic in oil for 5 minutes. Add the tomatoes, vinegar, sugar, salt and spices.
Step 3
Simmer: Cook at medium-low heat for about 45 to 60 minutes, stirring regularly. The tomatoes should be well reduced.
Step 4
Blend: Use a hand blender or blender to obtain a smooth texture.
Step 5
Thicken if needed: Return to the saucepan, add tomato paste (optional) and cook for 5 to 10 minutes more.
Step 6
Store in jars: For the hot ketchup into sterilized jars. Close tightly. Store in the fridge for up to 3 weeks, or several months if properly canned.
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To Conclude
Preparing your own homemade ketchup with fresh tomatoes is not only simple, but also incredibly satisfying. This easy homemade ketchup recipe, inspired by the traditions of our grandmothers, allows you to savor a condiment without additives, full of flavor and made with love. Whether for accompanying fries, burgers or cooking, this quick homemade ketchup will soon become an essential in your kitchen. Try it once… and you'll never return to store-bought ketchup !
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Our Tips
Chef's tips for making this recipe
recipe homemade grandma's ketchup
Without additives nor preservatives
Frequently Asked Questions
2 questions about this recipe
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For a grandmother's homemade ketchup recipe that is sweeter, replace white vinegar with apple cider vinegar.
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Add grated apple for a natural sweet touch.
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Sterilize jars for 10 minutes in boiling water to extend preservation.
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