Beer Ham

Beer Ham

Prep15 min
Cook120 min
Servings8
DifficultyEasy
Sébastien RossBy Menucochon|
|Updated: Feb 2, 2026
A ham that enjoys a beer before hitting the oven? That’s already a win. This recipe delivers juicy meat and a flavorful sauce with minimal effort. It fills the house with comforting aromas while the oven does the heavy lifting.
Preparation

Instructions

0/5
  1. Prep

    Preheat oven to 180°C and place ham in a roasting dish.

  2. Add beer

    Pour beer around the ham for gentle cooking.

  3. Glaze

    Mix mustard and honey and brush over ham.

  4. Cook

    Cover and bake for about 2 hours, basting occasionally.

  5. Rest

    Let rest 10 minutes before slicing.

Skill Progression

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