Homemade Waffles: Soft and Delicious
Homemade Waffles: Soft and Delicious
Ingredients
Instructions
Preparing the Waffle Dough
In a large bowl, combine flour, sugar, baking powder, and salt. In another container, beat eggs, then add melted butter, milk, and vanilla extract. Gradually incorporate the liquid mixture into the dry ingredients while whisking until you have a homogeneous batter.
Cooking the Waffles
Preheat your waffle iron and lightly oil the plates. Pour a ladle of batter into the device and close it. Cook for about 3 to 5 minutes until the waffles are golden brown.
Serving
Serve immediately with powdered sugar, maple syrup, melted chocolate, or fresh fruits.
Our Tips
Chef's tips for making this recipe
Add 2 tablespoons of cocoa powder to the batter for even more delicious waffles.
Coconut Flour WafflesReplace traditional flour with a blend of gluten-free flour for a version suitable for those with intolerances.
Add 30 g of grated coconut to the batter for an exotic flavor.
Serving Suggestions
Frequently Asked Questions
3 questions about this recipe
Add 2 tablespoons of cocoa powder to the batter for even more indulgent waffles.
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