Garlic90 min
Medium90 min
Homemade Oven-baked Scallops
Prep20 min
Cook20 min
Servings4
DifficultyMedium
The Coquilles Saint-Jacques is a classic dish of French gastronomy, often associated with festive meals or refined dinners. Its gratin preparation combines the tenderness of scallops with the richness of a creamy sauce for an elegant and comforting experience.
Preparation
Instructions
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Step 1
Preparation of the scallops: Sauté the scallops for 2 to 3 minutes in a pan with a little butter. Reserve.
Step 2
Cooking of the filling: In the same pan, sauté the shallots, then add the mushrooms. Season with salt and pepper, cook until the water evaporates.
Step 3
Deglaze: For the white wine into the pan and reduce for 5 minutes over medium heat.
Step 4
Prepare the béchamel sauce: Melt the butter in a saucepan, add the flour while stirring. Gradually incorporate the hot milk to obtain a smooth sauce. Season with salt, pepper and nutmeg. Add the cream.
Step 5
Assemble: Mix the sauce with the mushrooms, shallots and scallops. Distribute everything in the shells (or ramekins). Sprinkle with grated cheese (and breadcrumbs if desired).
Step 6
Bake: Bake for 15-20 minutes at 200°C (400°F) until the top is golden.
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To Conclude
Served as an appetizer or main course, the grilled Coquilles Saint-Jacques seduces with its delicate taste and refined presentation. Easy to prepare and always appreciated, it embodies the elegance of traditional seafood dishes.
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Our Tips
Chef's tips for making this recipe
You can add a pinch of curry or a touch of lemon zest to enhance the flavor.
The shells can be prepared in advance and gratinied at the last moment.
Replace the white wine with fish stock for an alcohol-free version.
Frequently Asked Questions
2 questions about this recipe
You can add a pinch of or a touch of lemon zest to enhance the flavor.
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