Nachos House: Easy and Savory
Prep10 min
Cook10 min
Servings4
DifficultyEasy
Preparation
Instructions
0/5
Preheat the oven
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Optional: Cook the meat
In a skillet, heat olive oil over medium heat. Sauté ground beef or shredded chicken until cooked through. Season with salt and pepper. Reserve.
Assemble the nachos
Arrange a layer of corn chips on the baking sheet. Generously sprinkle shredded cheese. Add the cooked meat (if used), beans, corn, diced red onion and sliced jalapeños.
Baking
Bake for 8 to 10 minutes, until the cheese is fully melted and slightly golden.
Add toppings
Remove from the oven and add diced tomatoes, chopped cilantro, guacamole, sour cream, and Mexican salsa. Serve immediately.
✨
Serving Suggestions
Frequently Asked Questions
1 question about this recipe
- Vary the cheeses : Mix several types of cheese for more flavor and creaminess.
- Add a spicy touch : Sprinkle a little Cayenne pepper or smoked paprika to enhance the taste.
- Serve with homemade sauces : A fresh pico de gallo or homemade cheese sauce will further elevate your nachos.
Skill Progression
You're at beginner level
Ready for a challenge?
Homemade Caramel Corn Syrup
Medium40 min
Related Articles
Deepen your culinary knowledge
Explore More
By level
All easy recipesHave you tried this recipe?
Rate this recipe
Next recipe to try
Continue your culinary exploration
Homemade Caramel Corn Syrup
40 min
Medium
Dessert
View recipe
