Homemade Delicious Bubble Tea at Home

Name: Homemade Delicious Bubble Tea at Home
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 portions
Cuisine: Boissons
Ingredients: 2 sachets de thé noir ou thé vert (au choix); 500 ml d'eau; 100 g perles de tapioca noires; 2 cuillères à soupe de sucre brun; 200 ml lait entier ou lait végétal (lait d'amande, lait de coco, lait d'avoine, etc.); 2 cuillères à soupe de sirop de sucre de canne ou miel; G laçons (facultatif); 2 sachets de thé à la saveur de votre choix (mangue, fraise, pêche, etc.); 150 ml jus de fruits (mangue, passion, fraise, etc.); 2 cuillères à soupe de sirop d'agave ou de sucre liquide; G laçons

Prep15 min

Cook25 min

Servings2

DifficultyEasy

The Bubble Tea, also known as Boba Tea, is an original Taiwanese drink that has conquered the world. This refreshing and delicious beverage consists of infused tea, tapioca pearls, and a sweetener such as syrup or honey. Whether you are a fan of milk tea or fruity tea, this homemade Bubble Tea recipe will allow you to enjoy this delicious drink without having to go to a specialized tea salon.

We will see together how to prepare an authentic Bubble Tea with simple ingredients and easy-to-follow steps. This recipe will guide you to obtain a delicious, creamy, perfectly balanced in flavors and textures Bubble Tea.

Preparation

Instructions

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Cuisson des perles de tapioca
Cuisson des perles de tapioca
Infusion du thé
Infusion du thé
Assemblage du Bubble Tea maison
Assemblage du Bubble Tea maison

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To Conclude

The homemade Bubble Tea is an easy drink to prepare that allows you to customize the flavors according to your tastes. Whether you prefer milk tea or a fruity and refreshing version, this Bubble Tea recipe guarantees a delicious and authentic drink. By following these simple steps, you can enjoy a homemade Bubble Tea as good as those from Taiwanese tea salons.

Try this Bubble Tea recipe today and let yourself be tempted by the unique texture of tapioca pearls associated with a delicately sweet tea. Bon appétit !

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Frequently Asked Questions

You can add a spoonful of cream for a more creamy Bubble Tea.
Experiment with different types of tea such as matcha, oolong tea or white tea.
Add flavored syrup (vanilla, caramel, chocolate) for a personalized touch.
Replace tapioca pearls with fruit balls (popping boba) for a burst of flavors in the mouth.

Note: For cooking terms, I have used their English equivalents as follows: - crème = cream - Bubble Tea = Bubble Tea - sirop aromatisé = flavored syrup - billes de fruits (popping boba) = fruit balls (popping boba)