Recipe from Homemade Bubble Tea: How to make delicious bubble tea at home

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Bubble Tea, also known as Boba Tea, is a beverage that originated in Taiwan and has conquered the world. This refreshingly indulgent drink is made with infused tea, soft tapioca pearls and a sweetener such as syrup or honey. Whether you're a fan of milk tea or fruity tea, this homemade Bubble Tea recipe lets you enjoy this delicious drink without having to visit a specialist tea shop.

Let's take a look at how to make authentic Bubble Tea with simple ingredients and easy-to-follow steps. This recipe will guide you to a delicious, perfectly licorious Bubble Tea, perfectly balanced in flavor and texture.

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Recipe steps

1. Cooking tapioca pearls

  1. Bring 500 ml of water to the boil in a saucepan.
  2. Add the tapioca pearls and stir gently to prevent sticking.
  3. Cook over medium heat for about 25 minutes, stirring regularly.
  4. Once the pearls have become translucent with a small white heart, remove from the heat and leave to rest in the hot water for 5 minutes.
  5. Rinse the tapioca pearls in cold water and soak in 2 tablespoons of brown sugar to give them a sweet flavor and prevent them from sticking.

2. Tea infusion

  1. Bring 500 ml of water to the boil.
  2. Immerse the tea bags and leave to infuse for 5 to 10 minutes, depending on your preference.
  3. Remove the sachets and stir in the cane sugar syrup or honey.
  4. Leave to cool to room temperature, then place in the fridge for a chilled effect.

3. Assembling homemade Bubble Tea

  1. In a tall glass, add half the prepared tapioca pearls.
  2. Add ice cubes if you want a very refreshing drink.
  3. Then pour in the sweet brewed tea.
  4. Top it off with whole or plant milk for a milky Bubble Tea, or with fruit juice for a fruity version.
  5. Stir gently and serve with a wide straw to enjoy the tapioca pearls.

OUR recipe tips

  • You can add a tablespoon of cream for an even smoother Bubble Tea.
  • Experiment with different types of tea, such as matcha, oolong or white.
  • Add a flavoured syrup (vanilla, caramel, chocolate) for a personalized touch.
  • Replace the tapioca pearls with fruit balls (popping boba) for an explosion of flavours in the mouth.

CONCLUSION

Homemade Bubble Tea is an easy-to-make drink that lets you customize the flavors to suit your tastes. Whether you prefer Bubble Tea with creamy milk or a fruity, refreshing version, this Bubble Tea recipe guarantees a delicious, authentic drink. By following these simple steps, you can enjoy a homemade Bubble Tea as good as those from Taiwanese tea rooms.

Try this Bubble Tea recipe today and indulge in the unique texture of tapioca pearls combined with a delicately sweet tea. Enjoy!

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Ingredients

For Classic Milk Bubble Tea

  • 2 black or green tea bags (your choice)
  • 500 ml water
  • 100 g black tapioca pearls
  • 2 tablespoons brown sugar
  • 200 ml whole milk or plant milk (almond milk, coconut milk, oat milk, etc.)
  • 2 tablespoons cane sugar syrup or honey
  • Ice cubes (optional)

For a fruity version

  • 2 tea bags in the flavour of your choice (mango, strawberry, peach, etc.)
  • 150 ml fruit juice (mango, passion fruit, strawberry, etc.)
  • 2 tablespoons agave syrup or liquid sugar
  • Ice cubes

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