Hello Dolly squares, also known as magic squares or hello dollies, are a classic layered dessert loved across North America. They are simple to make and require no mixing—just layering ingredients in the pan.
Chocolate, coconut, and sweetened condensed milk melt together in the oven to create a rich, chewy texture that makes these bars perfect for holidays and bake sales.
Preparation
Instructions
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Preheat the oven to 350°F (180°C) and cover a square baking dish with parchment paper.
Mix crushed graham cracker crumbs with melted butter and press them firmly at the bottom of the dish.
Spread chocolate chips, vanilla caramels, and chopped walnuts evenly over the crust.
Cover evenly with shredded coconut.
Pour sweetened condensed milk slowly over the entire surface.
Bake for 25–30 minutes until the top is golden brown.
Let cool completely before cutting into squares.
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To Conclude
Let the squares cool completely before cutting to achieve clean edges. They are delicious on their own or served with coffee.
These bars store well and often taste even better the next day.
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Our Tips
Chef's tips for making this recipe
- Parchment paper: Line your pan with parchment paper for easy removal and clean cuts.
- Crust: Press the graham cracker crust firmly for a solid base.
- Cooling: Let the bars cool completely before cutting to prevent crumbling.
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Clean cuts: For cleaner cuts, use a sharp knife dipped in hot water.
Frequently Asked Questions
3 questions about this recipe
Yes, hello dollies, magic squares, and Hello Dolly squares all refer to the same layered dessert.
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