Heavenly Homemade Cinnamon Rolls
Heavenly Homemade Cinnamon Rolls
Heavenly Homemade Cinnamon Rolls
Ingredients
For the dough
For the filling
For the glaze
Instructions
Prepare the dough
Mix warm milk and yeast. Let sit for 5 minutes. Add flour, sugar, melted butter, and egg, then knead until smooth.
If the dough is too sticky, add a little more flour.
Let the dough rise
Place dough in an oiled bowl, cover with a cloth, and let rise in a warm place for 1 hour until doubled in size.
Prepare the filling
Mix brown sugar and cinnamon. Roll out the risen dough into a rectangle and spread with softened butter. Generously sprinkle with cinnamon mixture.
Form the rolls
Roll the dough tightly into a long log. Cut into 2-inch slices and place in a greased pan.
Second rise
Cover the rolls and let rise again for 30 minutes. Preheat the oven to 350°F (180°C).
Bake
Bake the rolls for 25 to 30 minutes until golden brown.
Make the icing
Mix cream cheese, powdered sugar, and milk. Spread the icing over warm rolls.
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Frequently Asked Questions
3 questions about this recipe
Yes, you can prepare the dough the night before and let it rise in the fridge overnight.
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