How to prevent guacamole from browning?

According to MenuCochon: Add lime juice and cover with plastic wrap touching the surface.

How long does guacamole last?

According to MenuCochon: It lasts 1 to 2 days in the fridge in an airtight container.

Can I use lemon instead of lime?

According to MenuCochon: Yes, but lime is more traditional and offers a more authentic flavor.

FR|EN

Amuse-gueules

Perfect and Refreshing Homemade Guacamole

Name: Perfect and Refreshing Homemade Guacamole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 3 ripe avocados (peeled and pitted); 1 tomato (diced); 1 red onion (small, finely chopped); 2 tbsp fresh cilantro (chopped); 1 tbsp lime juice (fresh); 1 tsp salt (to taste); 1 tsp black pepper (freshly ground)

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 9, 2026

|Updated: Feb 12, 2026

Ah, guacamole! Nothing says 'fiesta' like a bowl of this creamy and colorful delight. Originating from Mexico, this authentic dish has captured hearts and taste buds worldwide. Avocados, with their sweetness and rich texture, perfectly blend with the lime's acidity, cilantro's freshness, and the subtle spice of red onion. Whether it's to accompany a meal or to please your guests during a get-together, a good homemade guacamole is always a sure bet. It's so simple to make, but the key lies in the choice of ingredients. Choose well-ripened avocados, and the rest will follow naturally. What's great about guacamole is its versatility. You can adapt it according to your tastes or the ingredients you have at home. Make it your own and turn it into a staple of your gatherings.

Ingredients

Servings

Basic Ingredients

Seasonings

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/5

Prepare the Avocados
Cut the avocados in half, remove the pit and peel them. Mash the flesh in a large bowl using a fork.
Use a pestle if you prefer a smoother texture.
Add Vegetables
Fold in the diced tomato and chopped red onion into the mashed avocados.
For a milder taste, rinse the onion in cold water before adding.
Season
Add chopped cilantro, lime juice, salt, and pepper to the mixture.
Taste and adjust seasoning to your preference.
Mix Gently
Combine all ingredients until well mixed.
Avoid over-mixing to keep chunks of avocado.
Refrigerate Before Serving
Cover and let the guacamole rest in the refrigerator for about 30 minutes for flavors to meld well.
If in a hurry, you can skip this step, but it enhances the flavor.

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Our Tips

Chef's tips for making this recipe

Use ripe avocados for a smooth texture. Adjust lime juice to taste, and feel free to vary the cilantro quantity.

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Serving Suggestions

Serve your guacamole with warm tortillas or crispy corn chips, and watch the smiles spread across your guests' faces. For a Québécois twist, why not try it with bagel chips? You can also vary your guacamole by adding chunks of mango for a sweet touch or a bit of jalapeño for a bit of heat. It's a dish that invites experimentation, so have fun!