Name: Easy and Quick Homemade Guacamole
Prep time: 5 min
Total time: 5 min
Yield: 4 portions
Cuisine: Québécoise
Ingredients: g 2 ripe avocados; 1 medium tomato (seeded and diced small); ½ red onion finely chopped; Juice of 1 fresh lime; A handful of fresh cilantro chopped; Salt and pepper to taste; Optional: a few drops of hot sauce (Tabasco)

Easy and Quick Homemade Guacamole

Prep5 min

Servings4

DifficultyEasy

By Menucochon|

May 23, 2025

|Updated: Apr 5, 2026

Easy and Quick Homemade Guacamole

Prep5 min

Servings4

DifficultyEasy

By Menucochon|

May 23, 2025

|Updated: Apr 5, 2026

Guacamole is the perfect companion for your gatherings and meals. Easy to prepare, our homemade guacamole recipe ensures freshness and authentic flavors. Originating from Mexico, this avocado delight has become a global favorite, loved for its fresh and slightly tangy notes. In just a few minutes, you'll have a creamy and delicious guacamole, ideal for tacos, nachos, or simply adding a touch of freshness to your dishes. Did you know that avocados are considered a superfood, rich in healthy fats and vitamins? That's even more reason to enjoy it! With simple ingredients and quick preparation, guacamole is now within reach for all your gourmet moments. How about trying a pinch of cumin or some mango pieces for a unique twist?

Ingredients

Servings

150 kcal

Preparation

Instructions

0/4

Prepare the avocados
Cut the avocados in half, remove the pits. Mash the avocado flesh with a fork in a medium bowl. Add the diced tomato, chopped red onion, chopped cilantro, and lime juice. Mix gently until smooth (with some chunks of avocado remaining for texture). Season to taste with salt and pepper. Add a few drops of hot sauce if desired. Serve immediately with tortilla chips, crunchy vegetables, or as an accompaniment to tacos and fajitas.
Incorporate the fresh ingredients
Add the diced tomato, chopped red onion, chopped cilantro, and lime juice. Mix gently until smooth (with some chunks of avocado remaining for texture). Season to taste with salt and pepper. Add a few drops of hot sauce if desired. Serve immediately with tortilla chips, crunchy vegetables, or as an accompaniment to tacos and fajitas.
Season
Season to taste with salt and pepper. Add a few drops of hot sauce if desired. Serve immediately with tortilla chips, crunchy vegetables, or as an accompaniment to tacos and fajitas.
Serve
Serve immediately with tortilla chips, crunchy vegetables, or as an accompaniment to tacos and fajitas.

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Our Tips

Chef's tips for making this recipe

To keep your guacamole fresh, cover it with plastic wrap and refrigerate. Add lime juice just before serving for optimal freshness. Another tip is to place an avocado pit in the center of the bowl to slow down oxidation. Also, keep your preparation away from heat sources to maintain its creamy texture.

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Serving Suggestions

With this recipe, you hold the key to a successful guacamole every time. Simple and quick, this homemade guacamole is a must-have for all occasions. Feel free to adjust the seasoning to your taste by adding some fresh cilantro or a pinch of smoked chili. Add your personal touch by experimenting with ingredients: spices, peppers, or even fruits to surprise your guests. Enjoy every bite of this Mexican delight! And why not pair it with a chilled Mexican lager for a complete experience?

Frequently Asked Questions

How to store guacamole?
To prevent it from browning, cover it with a plastic wrap directly in contact with the surface and store it in the refrigerator for up to 24 hours.

Can I prepare guacamole in advance?
Yes, but add lemon juice just before serving for better freshness.

What to do if my avocados are not ripe?
Place them in a paper bag with an apple or banana to speed up their ripening.

Have you tried this recipe?