Delicious Greek Salad
Prep20 min
Servings4
DifficultyEasy
Delicious Greek Salad
Prep20 min
Servings4
DifficultyEasy
The Greek salad, with its vibrant colors, Mediterranean flavors, and refreshing simplicity, embodies the essence itself of authentic Greek cuisine. Mixing fresh ingredients such as juicy tomatoes, crisp cucumbers, creamy feta, and savory black olives, this salad is more than just a simple side dish: it's a celebration of Mediterranean cuisine in all its splendor. In this classic recipe, we invite you to discover how to prepare this iconic salad, perfectly balanced in flavors and textures, for a true summer feast or a touch of freshness to any meal.
Ingredients
Servings
4
290 kcal
Preparation
Instructions
0/5
Step 1
Step 1 : In a large salad bowl, combine the tomatoes, cucumber, green pepper, and red onion.
Step 2
Step 2 : Arrange the feta cubes and Greek olives on top of the vegetable mixture.
Step 3
Step 3 : In a small bowl, prepare the dressing by mixing olive oil, lemon juice, oregano, salt, and pepper.
Step 4
Step 4 : Pour the dressing over the salad and gently toss to coat all ingredients.
Step 5
Step 5 : Allow the salad to rest in the refrigerator for at least 30 minutes so that the flavors can meld.
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Serving Suggestions
Serve the Greek salad fresh as an accompaniment to a main dish or as an appetizer.
Frequently Asked Questions
6 questions about this recipe
To nail Delicious Greek Salad, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
