
75 min
Easy75 min

The cauliflower and potato gratin is a comforting and flavorful dish that marries the sweetness of potatoes with the creamy texture of cauliflower. Wrapped in a creamy sauce and baked, this family-friendly dish seduces with its simplicity and generous taste. Easy to prepare, it makes an excellent option for a balanced meal, ideal as a side dish or main course.
Préchauffer le four à 180°C.
Cuire les légumes à la vapeur.
Préparer une béchamel avec beurre et lait.
Mélanger légumes et béchamel dans un plat.
Parsemer de fromage râpé et cuire 25 min.
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