Delicious Belgian Waffle with Greek Yogurt & Nuts

Delicious Belgian Waffle with Greek Yogurt & Nuts
Delicious Belgian Waffle with Greek Yogurt & Nuts

Ingredients
Instructions
Heat the Belgian waffle
Heat the Belgian waffle using a waffle iron (1 to 2 minutes for a crispy texture) Or in the oven at 180°C (350°F) for 3 to 4 minutes This will restore its crunch and its sweet, aromatic flavor to the waffle.
Add Greek yogurt
Generously add 3 tablespoons of Greek yogurt over the hot waffle. The contrast between the cold yogurt and the heat of the waffle creates an irresistible melting sensation.
Sprinkle with nuts or granola
Sprinkle a little crushed nuts, nutty granola, or a combination of both for a salty crunch and fiber boost.
Pour grilled hazelnut syrup
Finish with a drizzle of Maison Routin 1883 Grilled Hazelnut Syrup. Its intense roasted hazelnut flavor completes the recipe and adds a gourmet touch.
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Serving Suggestions
Frequently Asked Questions
4 questions about this recipe
Add a touch of honey or maple syrup.
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