Quelle coupe utiliser?

According to MenuCochon: Épaule ou palette.

Température interne?

According to MenuCochon: 63 °C.

According to MenuCochon: Vin blanc sec possible.

Garlic Rosemary Pork Roast Irresistible

Name: Delicious Garlic Rosemary Pork Roast
Prep time: 20 min
Cook time: 120 min
Total time: 155 min
Yield: 4 portions
Cuisine: quebecoise
Ingredients: 1 kg roasted pork shoulder (1.2 kg); 4 cloves crushed garlic cloves; 2 branches fresh rosemary sprigs; 30 ml olive oil; 250 ml chicken broth; Salt and pepper

Delicious Garlic Rosemary Pork Roast

Prep20 min

Cook120 min

Servings4

DifficultyEasy

By Menucochon|

December 15, 2025

|Updated: Apr 6, 2026

Delicious Garlic Rosemary Pork Roast

Prep20 min

Cook120 min

Servings4

DifficultyEasy

By Menucochon|

December 15, 2025

|Updated: Apr 6, 2026

Today's dish draws inspiration from Quebec's rich culinary tradition, evoking the warmth of family meals shared around the table. A garlic and rosemary pork roast strikes the perfect balance between simplicity and elegance, blending classic flavors with a touch of sophistication. Rosemary, with its aromatic depth, pairs beautifully with the sweet tenderness of the meat, while garlic adds a bold, savory note. For those who enjoy experimenting, consider swapping in sage or thyme to explore new herbal profiles while staying true to the comforting essence of the dish.

Ingredients

Servings

For the roast

480 kcal36g protein34g fat2g carbs

Preparation

Instructions

0/10

Laissez le rôti de porc reposer à température ambiante pendant 30 minutes et essuyez-le.
Allow the pork roast to sit at room temperature for 30 minutes and pat dry.
Préchauffez le four à 170 °C. Préparez un plat à four ou une casserole en fonte.
Preheat the oven to 170 °C. Prepare a baking dish or Dutch oven.
Mélangez huile d'olive, ail écrasé, romarin, sel et poivre. Enrobez-le tout autour du rôti.
Mix oil, crushed garlic, rosemary, salt, and pepper. Rub all over the roast.
Cuisson à sec : Faites revenir le rôti dans une poêle très chaude pendant 2–3 minutes par côté pour le brunir.
Sear the roast in a very hot pan for 2–3 minutes per side to brown.
Browning builds deep flavor (Maillard reaction).
Mettre le rôti dans le plat à four. Ajoutez 250 ml d'eau de cuisson au fond (ne le noyez pas le rôti).
Transfer to the oven dish. Add 250 ml stock to the bottom (do not submerge the roast).
Si la poêle sèche, ajoutez 50–100 ml d'eau de cuisson supplémentaire.
If the pan dries out, add 50–100 ml more stock.
Faites cuire environ 2 heures en remuant tous les 30 minutes avec les jus de cuisson.
Roast about 2 hours, basting every 30 minutes with the pan juices.
Retirez à une température interne de 63 °C (145 °F).
Remove at 63 °C (145 °F) internal temperature.
Reposez 15 minutes, recouvert de film alimentaire pliable, puis coupez contre le grain.
Rest 15 minutes, loosely covered, then slice against the grain.
Sauce rapide facultative : déglacez avec un coup de stock, grattage des morceaux brunis et réduisez pendant 3–5 minutes.
Optional quick pan sauce: deglaze with a splash of stock, scrape browned bits, and reduce 3–5 minutes.

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Our Tips

Chef's tips for making this recipe

To elevate the flavors of this dish even further, try adding a bit of Dijon mustard to your marinade. It brings a subtle tanginess that complements the roast beautifully. Before slow-cooking, sear the meat on all sides in a hot pan to lock in the juices and ensure a tender, flavorful result. You can also add a splash of white wine during cooking; its acidity balances the richness of the pork and enhances the overall taste. If you have leftovers, wrap them tightly in aluminum foil or store them in an airtight container to maintain their flavor and texture for a few days in the fridge. When reheating, do so gently in the oven at a low temperature to keep the meat juicy and tender.

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Serving Suggestions

This garlic and rosemary pork roast is more than just a meal; it's an opportunity to create and share warm, lasting memories. From marinating to serving, each step invites you to slow down and enjoy the process. Feel free to make this recipe your own by adding personal touches, whether it's through unique spices, herbs, or side dishes. Whatever your approach, this dish is sure to bring a bit of magic to your table and turn any meal into a memorable occasion.