How do I store these cookies?

According to MenuCochon: Store them in an airtight container at room temperature for 3 to 4 days.

Can I freeze the cookie dough?

According to MenuCochon: Absolutely! You can freeze the dough in portions and bake cookies as needed.

Moist Oatmeal Raisin Cookies

Name: Moist Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 1 1/2 cups oats; 3/4 cup all-purpose flour; 1 tsp ground cinnamon; 1/2 tsp salt; 1/2 cup unsalted butter (softened); 1/2 cup brown sugar; 1 egg; 1 tsp vanilla extract; 1/2 cup raisins

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

March 23, 2026

Salads Canada

Moist Oatmeal Raisin Cookies

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

March 23, 2026

Oatmeal cookies, a timeless classic that spans generations! Whether it's to satisfy a small craving or to enhance the kids' lunchboxes, these cookies are always welcome on the table. The secret to these moist oatmeal cookies lies in the perfect balance between oats, the sweetness of brown sugar, and the comforting scent of cinnamon. Raisins add a touch of sweetness that delights both young and old. Making these cookies is a breeze! And the joy of enjoying them still warm, fresh out of the oven, is priceless. So, put on your apron, it's time to indulge!

Ingredients

Servings

Dry Ingredients

Wet Ingredients

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/8

Prepare Ingredients
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Make sure the butter is well softened for a smooth mixture.
Mix Dry Ingredients
In a large bowl, combine oats, flour, cinnamon, and salt.
Cream Butter and Sugar
In another bowl, beat butter and brown sugar until creamy. Add the egg and vanilla extract, then mix well.
Combine Dry and Wet
Add the dry ingredients to the wet ingredients and stir until everything is well combined.
Add Raisins
Fold the raisins into the dough.
Shape Cookies
Drop spoonfuls of dough onto the prepared baking sheet, spacing them well apart.
Bake
Bake in the oven for 12 to 15 minutes, until the cookies are lightly golden.
Cool Down
Allow to cool on a wire rack before enjoying.

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Our Tips

Chef's tips for making this recipe

For an extra treat, add chopped nuts. Let them cool completely before storing to maintain their texture.

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Serving Suggestions

Once your cookies are ready, let them cool on a rack to keep their chewy texture. They store well in an airtight container, but they probably won't last long! To change things up, you can replace the raisins with dried cranberries or chocolate chips. These cookies are also delicious with a pinch of nutmeg or a bit of orange zest for a cozy winter flavor.