Ukraine80 min
Medium80 min
French Onion Soup at Home - Simple and Delicious
Prep15 min
Cook60 min
Servings4
DifficultyMedium
The French onion soup is a true pillar of French cuisine, a humble but deeply flavorful recipe passed down from generation to generation. Whether we speak of the traditional French onion soup, of the old-fashioned French onion soup recipe or even of the gratinée French onion soup that our grandmothers prepared with love, this dish remains timeless.
With its caramelized onions, rich broth and grilled bread topped with cheese, this French onion soup recipe offers a perfect blend of sweetness, depth and crunch. In this version, we offer you a grandmother's French onion soup that is both simple and authentic, ideal for cold winter evenings.
Preparation
Instructions
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Étape 1
Dans une grande casserole, faites fondre le beurre à feu moyen. Ajoutez les oignons tranchés et faites-les cuire lentement jusqu'à ce qu'ils soient bien dorés et caramélisés, environ 30 à 40 minutes.
Étape 2
Saupoudrez les oignons cuits de farine et mélangez bien. Laissez cuire quelques minutes pour éliminer le goût de la farine.
Étape 3
Versez progressivement le bouillon de bœuf chaud dans la casserole, en remuant constamment pour éviter les grumeaux. Ajoutez le vin blanc, si désiré, pour une saveur plus riche.
Étape 4
Laissez mijoter la soupe à feu doux pendant environ 20 à 30 minutes pour permettre aux saveurs de se développer. Assaisonnez avec du sel et du poivre selon votre goût personnel.
Étape 5
Répartissez la soupe dans des bols allant au four. Placez une tranche de pain baguette sur le dessus de chaque bol.
Étape 6
Saupoudrez généreusement de fromage gruyère râpé sur le dessus des tranches de pain.
Étape 7
Placez les bols sous le gril chaud pendant quelques minutes, jusqu'à ce que le fromage soit fondu et doré.
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To Conclude
Whether you choose the gratinée French onion soup or an old-fashioned French onion soup recipe, this French specialty warms the heart and gathers around the table. Each spoonful of this grandmother's French onion soup evokes memories of a simple, generous and flavorful cuisine.
Don't hesitate to personalize your French onion soup recipe according to your tastes: with or without alcohol, more or less gratinée, it adapts to all occasions. One thing is certain: this French onion soup, classic or revisited, deserves a place in your recipe book.
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Our Tips
Chef's tips for making this recipe
Onion Soup with Beer : Replace part of the broth with beer (blonde or brown) for a spicier version, with deep aromas and slightly bitter notes. A nod to recipes from Northern France.
Easy Grilled Onion Soup : For an express version, use pre-sliced frozen onions, and go directly to the long cooking step with broth and croutons, without sacrificing flavor.
Vegetarian Onion Soup : Replace beef broth with homemade vegetable broth, while still keeping the caramelized onions and cheese gratin for a meatless version that's just as flavorful.
Grilled Onion Soup with Red Wine : Add a touch of red wine for an even richer and rustic note, perfect to accompany meat dishes or cheese platters.
Frequently Asked Questions
4 questions about this recipe
: Replace part of the broth with beer, either light or dark, for a more robust version, with deep and slightly bitter flavors. A nod to recipes from Northern France.
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