Easy Homemade Rice Krispies Squares

Easy Homemade Rice Krispies Squares

Easy Homemade Rice Krispies Squares

Prep15 min
Cook25 min
Servings12
DifficultyEasy
Sébastien RossBy Menucochon|
|Updated: Apr 6, 2026
Ah, Rice Krispies squares! These sweet treats are a nostalgic reminder of childhood, with sticky marshmallow fingers and happy smiles. They’re a great activity to make with kids on a Saturday afternoon. No oven required—just a bit of creativity and lots of love! Kids will enjoy watching the marshmallows melt into a sticky, magical mixture. Whether as a snack, a birthday dessert, or to satisfy a sweet tooth, these squares are always a crowd-pleaser.

Ingredients

Servings
12

Main Ingredients

Cereal

350 kcal15g protein18g fat30g carbs
Preparation

Instructions

0/6
  1. Prepare Ingredients

    Measure out all your ingredients and have them ready.

    Use mini marshmallows for quicker melting.

  2. Melt Butter

    In a large saucepan, melt the butter over low heat.

    Stir constantly to avoid burning the butter.

  3. Add Marshmallows

    Add the marshmallows and stir until completely melted and smooth.

    Use a silicone spatula for effective mixing.

  4. Combine Cereal

    Remove the saucepan from the heat and add Rice Krispies cereal. Mix quickly until the cereal is well coated.

    Work fast to prevent the mixture from hardening too much.

  5. Transfer to Pan

    Pour the mixture into a greased pan and level the surface with a buttered spatula.

    Gently press to avoid compressing the cereal.

  6. Cool and Cut

    Let cool at room temperature for about 20 minutes, then cut into squares.

    Use a sharp knife for clean cuts.

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Our Tips

Chef's tips for making this recipe

For the best results, mix the cereal and melted marshmallows quickly to ensure an even texture. Use a buttered spatula to spread the mixture in the pan without sticking.

Serving Suggestions

And there you have it—your Rice Krispies squares are ready to enjoy! Serve them with a cold glass of milk and watch the smiles appear. They’re delicious on their own, or you can add chocolate chips or dried fruits for extra flavor. For a fun twist, try using chocolate or fruit-flavored cereals. Enjoy!

Frequently Asked Questions

3 questions about this recipe

Yes, but they will take longer to melt. It's best to cut them into smaller pieces.

Have you tried this recipe?

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