
Easy Marshmallow Rice Krispies Squares
Easy Marshmallow Rice Krispies Squares

Ingredients
Main Ingredients
Cereal
Instructions
Prepare Ingredients
Measure out all your ingredients and have them ready.
Use mini marshmallows for quicker melting.
Melt Butter
In a large saucepan, melt the butter over low heat.
Stir constantly to avoid burning the butter.
Add Marshmallows
Add the marshmallows and stir until completely melted and smooth.
Use a silicone spatula for effective mixing.
Combine Cereal
Remove the saucepan from the heat and add Rice Krispies cereal. Mix quickly until the cereal is well coated.
Work fast to prevent the mixture from hardening too much.
Transfer to Pan
Pour the mixture into a greased pan and level the surface with a buttered spatula.
Gently press to avoid compressing the cereal.
Cool and Cut
Let cool at room temperature for about 20 minutes, then cut into squares.
Use a sharp knife for clean cuts.
Our Tips
Chef's tips for making this recipe
Serving Suggestions
Frequently Asked Questions
3 questions about this recipe
Yes, but they will take longer to melt. It's best to cut them into smaller pieces.












