MENU

Logo restaurant porcin chef caricature.
Search
Close this search box.
Search
Close this search box.
Banana nut bread, homemade recipe, menucochon.com
  • Views
    358

Banana cake

The first banana cake recipes began to appear at the beginning of the 20th century, at the same time as the growing popularity of bananas in the USA and Europe. By this time, bananas had become more common thanks to improved means of transport and importation.

The Great Depression of the 1930s also played a role in the popularity of banana cake. When resources were limited, people looked for creative ways to use available ingredients, and overripe bananas, sometimes considered unfit for raw consumption, were ideal for incorporation into cake recipes.

Over the decades, banana cake has become a classic of home baking. Recipe variations have emerged, some incorporating nuts, chocolate chips, or even spices to accentuate the flavor. Today, banana cake is enjoyed all over the world, and each region can have its own interpretation of this delicious pastry.

Ingredients

    Directions

    Step 1

    Dissolve soda in hot water

    Step 2

    Mix everything together and pour into your mould

    Step 3

    Place in 350 degree oven (30 Min to 45 Min

    You may also like