Can you freeze this bread?

According to MenuCochon: Yes, it freezes well. Wrap it properly to avoid freezer burn.

Can I use less sugar?

According to MenuCochon: Yes, you can reduce sugar or use more bananas for sweetness.

Can butter be substituted?

According to MenuCochon: Yes, substitute butter with coconut or vegetable oil.

FR|EN

Salads Canada

Delectable Banana Chocolate Bread

Name: Delectable Banana Chocolate Bread
Prep time: 15 min
Cook time: 55 min
Total time: 80 min
Yield: 8 slices
Cuisine: Québécoise
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 3 ripe bananas (mashed); 1/2 cup butter (melted); 3/4 cup sugar; 1 egg; 1 tsp vanilla extract; 1/2 cup chocolate chips

Prep15 min

Cook55 min

Servings8

DifficultyEasy

By Menucochon|

February 9, 2026

|Updated: Feb 12, 2026

Ah, banana bread! It's a classic that has been passed down through generations and continues to warm our kitchens and hearts. What's better than using those overripe bananas sitting on the counter? Turning them into a deliciously moist bread, of course! What makes our recipe special is the addition of chocolate chips. They melt delightfully into the batter, adding a rich chocolatey flavor that's simply irresistible. Imagine a warm slice, paired with a good cup of coffee. It's a perfect recipe for sweet lovers looking for something comforting and slightly decadent. Simple to make, even for beginners, this banana chocolate bread will quickly become a tradition in your home.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

350 kcal5g protein15g fat58g carbs

Preparation

Instructions

0/7

Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Use parchment paper for easy removal.
Mix Dry Ingredients
In a bowl, mix the flour, baking soda, and salt.
Prepare Wet Ingredients
In another bowl, mash the bananas, then add the melted butter, sugar, egg, and vanilla extract. Mix until smooth.
Combine Mixtures
Gradually mix the dry ingredients into the wet mixture, then add the chocolate chips.
Do not overmix to keep the texture moist.
Pour into Pan
Pour the batter into the prepared loaf pan and smooth the top.
Baking
Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Check from 50 minutes to avoid overbaking.
Cool
Allow to cool in the pan for 10 minutes, then remove and let cool completely on a rack before slicing.

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Our Tips

Chef's tips for making this recipe

Ensure to use ripe bananas for a sweeter taste and moist texture. Add nuts for extra crunch.

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Serving Suggestions

Serve this banana and chocolate chip bread with a bit of butter or plain, it's perfect for breakfast or a snack. You can also try adding walnuts for a crunchy texture or replacing the chocolate chips with dark chocolate chunks for a richer taste. For a healthier version, substitute some of the flour with oat flour or reduce the sugar by adding more bananas. Whatever your choice, this bread keeps well for a few days at room temperature or can be frozen for later.