Can I prepare the crumble in advance?

According to MenuCochon: Yes, prepare the fruit filling ahead of time and add the crumble topping just before baking.

How to store leftovers?

According to MenuCochon: Store leftovers in an airtight container in the fridge for up to 3 days.

Crispy Apple and Strawberry Crumble

Name: Crispy Apple and Strawberry Crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 3 large apples (peeled, cored, and sliced); 9 oz strawberries (hulled and chopped); 1/4 cup sugar; 1 tbsp lemon juice (fresh); 1 cup oats; 1/4 cup flour; 1/2 cup brown sugar; 1 tsp cinnamon; 5 tbsp butter (melted)

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 9, 2026

|Updated: Feb 10, 2026

Ah, the apple and strawberry crumble! A dessert that evokes the warm memories of our Québec homes, filled with the sweet aroma of fruits gently simmering in the oven. It's often during the beautiful autumn days that we wish to warm up with such a treat. Apples picked straight from the orchard and juicy strawberries are enveloped in a crispy topping made of oats and brown sugar. Crumble is the kind of dessert we love to share with family, sitting around the table, each savoring every bite with a smile. Its mix of warmth and freshness, with a touch of apple acidity and the sweetness of strawberries, creates the perfect balance. And the best part, it's so simple to prepare! This recipe is a nod to our culinary roots, while adding a little twist with the strawberries. Get ready to delight your taste buds and those of your loved ones with this dessert that will surely become a classic in your home too.

Ingredients

Servings

For the fruit filling

For the crispy topping

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/6

Preheat the oven
Preheat your oven to 350 °F (180 °C).
Ensure the oven is well heated before placing the crumble for even cooking.
Prepare the fruits
In a large bowl, mix sliced apples, strawberries, sugar, and lemon juice. Transfer this mixture to a baking dish.
Prepare the crispy topping
In another bowl, combine oats, flour, brown sugar, and cinnamon. Add melted butter and mix well until a crumbly texture is achieved.
Assemble the crumble
Evenly spread the crispy topping over the fruit mixture in the dish.
Bake
Bake for 25 to 30 minutes, until the top is golden and crispy and the fruits are bubbling slightly around the edges.
Rest and serve
Let rest for 5 to 10 minutes before serving to allow flavors to meld nicely.

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Our Tips

Chef's tips for making this recipe

Choose firm apples for perfect texture and feel free to adjust the sugar amount to your taste.

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Serving Suggestions

Serve your crumble warm, accompanied by a scoop of vanilla ice cream or a generous dollop of crème fraîche for a perfect contrast between hot and cold. If you want to vary the pleasure, try adding chopped walnuts to the crispy topping for a bit more texture. Remember that this recipe is very flexible: replace the strawberries with raspberries or even blueberries for a different version each season. With this crumble, you'll always have a good reason to return to tradition while leaving room for creativity!