Crispy & Moist Apple Muffins

Prep15 min
Cook25 min
Servings12
DifficultyEasy
Sébastien RossBy Menucochon|
Apple muffins are like a hug in a cup! Imagine the sweetness of apple chunks mingled with the warmth of cinnamon, all beneath a perfectly crispy topping. These little wonders are perfect to accompany your morning coffee or a comforting afternoon tea. In our beautiful province, apples often mean family outings for picking during the fall. Incorporating this fruit into recipes is like capturing some of that seasonal magic in our kitchen. Apple muffins are not only delicious but also a great way to use fresh apples from the market or your last orchard visit. Whether to impress your guests or for a simple homemade treat, these muffins are surprisingly easy to make. No need to be a star chef to succeed with this recipe, even little cooks can get their hands in the dough!

Ingredients

Servings
12

Base Mix

Crispy Topping

350 kcal15g protein18g fat30g carbs
Preparation

Instructions

0/7
  1. Prepare Oven

    Preheat your oven to 350°F (180°C). Grease or line a muffin tin with paper liners.

    Use paper liners for easy cleanup.

  2. Mix Dry Ingredients

    In a large bowl, mix the flour, baking powder, and cinnamon.

  3. Prepare Wet Ingredients

    In another bowl, mix the brown sugar and eggs until well combined. Add the apple chunks.

  4. Combine Mixtures

    Stir the wet mixture into the dry ingredients with a wooden spoon. Mix gently until just combined.

    Do not overmix the batter to avoid dense muffins.

  5. Add Crispy Topping

    In a small bowl, mix the brown sugar, melted butter, and rolled oats. Distribute this mixture evenly over each muffin.

  6. Bake

    Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

  7. Cool

    Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

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Our Tips

Chef's tips for making this recipe

For plump muffins, choose firm apples like Cortland. Don't overmix the batter to keep it light.

Serving Suggestions

Serve these muffins with a dollop of butter or a spoonful of applesauce for an even more indulgent treat. You can also vary the pleasures by adding chopped walnuts or chocolate chips for an extra touch of indulgence. These muffins are also perfect for freezing. Keep them in an airtight bag, and just reheat them in the oven to restore their moistness. Perfect for those who like to plan their breakfasts ahead!

Frequently Asked Questions

3 questions about this recipe

Store in an airtight container at room temperature for 2-3 days.

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