Traditional Homemade Crepe Recipe
Are you looking for a quick, delicious and always appreciated meal idea? The crepe recipe is an essential one to have at hand. Whether for brunch, dessert or a light soup, this simple crepe recipe offers a perfect base for all your sweet or savory cravings.
Our traditional homemade crepe recipe, also known as basic crepe, is easy, quick and unbeatable. A true classic of home cooking!
Instructions
Step 1
In a bowl, make a well in the flour.
Step 2
Add the eggs to the well, then stir gently with a fork.
Step 3
Gradually incorporate the milk while whisking to avoid lumps.
Step 4
Add salt, sugar and melted oil or butter. Stir until you obtain a smooth and fluid batter.
Step 5
Let the batter rest for 30 minutes to 1 hour (optional but recommended for softer crepes).
Step 6
Heat a non-stick pan, lightly grease if necessary, then pour a spoonful of batter, spreading it well.
Step 7
Cook the crepes for 1 to 2 minutes on each side until they are nicely browned.
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Serving Suggestions
This easy crepe recipe is perfect for every day. It allows you to prepare in no time an excellent crepe mixture for soft and delicious results. Whether for breakfast, a snack or a light dinner, this thin crepe recipe will quickly become your reference in cooking.
Discover our other crepe recipes: German crepe Pfannkuchen, easy basic crepes, protein crepe and light thin crepes.Frequently Asked Questions
2 questions about this recipe
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Use room temperature milk for a homogeneous mixture.
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If the batter is too thick, add a little milk. If it's too liquid, add a spoonful of flour.
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For lighter pancakes, replace 1/3 of the milk with sparkling water.
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You can prepare the pancake batter in advance and store it for up to 24 hours in the refrigerator.
Spices Used
Learn more about these aromatics
Skill Progression
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