Salmon in Cream

Name: Salmon in Cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 portions
Cuisine: Plat principaux Poissons
Ingredients: 4 salmon fillets; 20 cup of thick cream; 1 shallot; 1 clove of garlic; 10 glass of white wine (optional); 1 tbsp of lemon juice; 1 tbsp of olive oil; 1 knob of butter; Salt, pepper; Parsley or chives (for the final touch)

Prep5 min

Cook10 min

Servings4

DifficultyEasy

A simple and delicious dish that will delight fish lovers. This dish is an excellent option for a savory and balanced meal. Whether for a quick dinner during the week or a special occasion, this recipe will surely please your taste buds. With simple ingredients and easy preparation, you can create a delicious dish in no time. Discover all the steps to succeed with this recipe at home and impress your guests.

Preparation

Instructions

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Step 1
Sauté the shallot and garlic:
Step 2
Finely chop the shallot and garlic.
Step 3
In a pan, heat the olive oil and butter, then sauté the shallot and garlic until they become translucent.
Step 4
Cook the salmon: Add the salmon fillets to the pan, skin side down first.
Step 5
Cook for about 4 to 5 minutes on each side, until they are golden brown.
Step 6
Deglaze and add the cream: Deglaze with white wine and let it reduce for a few minutes.
Step 7
Add the thick cream and lemon juice, mix well.
Step 8
Season with salt and pepper to taste.
Step 9
Simmer and serve: Let simmer at low heat for 2 to 3 minutes until the sauce thickens slightly.
Step 10
Garnish with parsley or chives before serving.

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To Conclude

This recipe is an excellent choice for all those who love homemade cooking and authentic flavors. With a simple preparation and easy-to-find ingredients, you can prepare a delicious dish in no time. Don’t hesitate to personalize this recipe according to your tastes and to share your culinary experience with your loved ones. Bon appétit !

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Our Tips

Chef's tips for making this recipe

Cooking Salmon

Do not overcook: Salmon is better when it remains slightly pink inside. Overcooked, it becomes dry.

A more flavorful sauce

Use a hot pan: This allows for a beautiful golden and savory crust.

Deglazing for more flavor

Start with the skin side first: If your salmon has skin, start cooking it with the skin side down so that it becomes crispy.

Perfect accompaniments

Add cheese: A little parmesan or fresh cheese like Boursin in the cream for even more richness.

Play with herbs: Dill, tarragon or chives delightfully enhance the cream.

Add lemon zest: For a touch of freshness and spice.

A bit of mustard: A tablespoon of old-fashioned mustard gives a subtle and delicious taste.

White wine or lemon? If you don't have white wine, lemon juice works very well to balance the cream's fat.

Gourmet option: Deglaze with a splash of cognac or whiskey for a deeper flavor.

Steamed vegetables: Asparagus, green beans or zucchini for a light dish.

Fresh pasta or tagliatelles: The sauce mixes perfectly with them.

Basmati or wild rice: Ideal for absorbing the creamy sauce.

With these tips, your cream salmon will be even more delicious !

Frequently Asked Questions

4 questions about this recipe

Don't overcook: Salmon is better when it remains slightly pink in the middle. Overcooked, it becomes dry.
Use a hot skillet: This allows for a nice golden and flavorful crust.
Cook skin side first: If your salmon has skin, start cooking skin side down to make it crispy.