According to MenuCochon: You can add a pinch of or a touch of lemon zest to enhance the flavor.

According to MenuCochon: Replace the white wine with for an alcohol-free version.

Oven-baked scallops meilleur qu'au resto

Name: Homemade Oven-Baked Scallops Gratin
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 portions
Cuisine: Plats principaux Fruits de mer
Ingredients: 12 scallops (with or without coral, according to your taste); 150 g fresh Paris mushrooms, sliced; 2 shallots, finely chopped; 30 g butter; 30 g flour; 25 cup of milk; 10 cup of dry white wine; 2 tbsp tablespoon of cream; 50 g grated Gruyère (or Parmesan, according to preference); breadcrumbs (optional for more crunchiness); Salt, pepper, nutmeg

FR|EN

Plats principaux Fruits de mer

Homemade Oven-Baked Scallops Gratin

Prep20 min

Cook20 min

Servings4

DifficultyMedium

By Menucochon|

June 1, 2025

|Updated: Apr 5, 2026

Plats principaux Fruits de mer

Homemade Oven-Baked Scallops Gratin

Prep20 min

Cook20 min

Servings4

DifficultyMedium

By Menucochon|

June 1, 2025

|Updated: Apr 5, 2026

Homemade oven baked scallops are a classic dish in French gastronomy, often associated with special occasions and refined dinners. These homemade oven baked scallops combine the tender scallops with a creamy and rich béchamel sauce. Homemade oven baked scallops are a must-try for anyone who loves sophisticated flavors. Baking scallops in the oven provides a delicious gratin that is both elegant and comforting. This refined dish is loved for its simplicity and delicate taste that pleases any guest.

Ingredients

Servings

320 kcal

Preparation

Instructions

0/6

Étape 1
Preparation of the scallops: Sauté the scallops for 2 to 3 minutes in a pan with a little butter. Reserve.
Étape 2
Cooking of the filling: In the same pan, sauté the shallots, then add the mushrooms. Season with salt and pepper, cook until the water evaporates.
Étape 3
Deglaze: Pour white wine into the pan and reduce for 5 minutes over medium heat.
Étape 4
Prepare the béchamel sauce: Melt the butter in a saucepan, add the flour while stirring. Gradually incorporate the hot milk to obtain a smooth sauce. Season with salt, pepper and nutmeg. Add the cream.
Étape 5
Assemble: Mix the sauce with the mushrooms, shallots and scallops. Distribute everything in the shells (or ramekins). Sprinkle with grated cheese (and breadcrumbs if desired).
Étape 6
Bake: Bake for 15-20 minutes at 200°C (400°F) until the top is golden.

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Our Tips

Chef's tips for making this recipe

Enhance the flavor by adding a pinch of curry or lemon zest. The scallops can be prepared in advance and baked just before serving. Use fish stock instead of white wine for an alcohol-free version.

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Serving Suggestions

Whether served as an appetizer or main course, homemade oven baked scallops charm with their delicate taste and refined presentation. Easy to prepare, they embody the elegance of traditional seafood dishes. For a romantic dinner or a festive meal, homemade oven baked scallops are always a sophisticated and delicious choice, especially when homemade oven baked scallops are on the menu.