What type of baking dish should I use?

According to MenuCochon: Use a baking dish or casserole about 8x8 inches in size.

Can I use a substitute for maple syrup?

According to MenuCochon: Maple syrup is essential for authentic taste, but honey can be used in a pinch.

Classic Maple Pudding Chômeur

Name: Classic Maple Pudding Chômeur
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 1 1/4 cups all-purpose flour; 1 tsp baking powder; 1/4 cup unsalted butter (softened); 1/2 cup sugar; 1 egg; 1/2 cup milk; 1 cup maple syrup; 1/2 cup brown sugar; 1/2 cup water; 2 tbsp unsalted butter

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 9, 2026

Salads Canada

Classic Maple Pudding Chômeur

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 9, 2026

Ah, pouding chômeur! This quintessential Québécois dessert evokes warm memories of family kitchens. Created during the Great Depression to comfort souls and bellies, it is now a symbol of our rich culinary heritage. Pouding chômeur is a simple, affordable dessert, yet so comforting. Magic happens when the moist cake meets the maple syrup caramel sauce, creating a unique texture that melts in your mouth. Imagine that first bite transporting you straight to your grandmother's kitchen. This dessert is perfect for a winter evening by the fire or even to impress guests at a family dinner. With a few simple ingredients you likely already have at home, you can create this classic that always delights the taste buds.

Ingredients

Servings

For the cake

For the sauce

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/6

Prepare dry ingredients
In a bowl, sift together flour and baking powder. Set aside.
This step prevents lumps in the batter.
Cream butter and sugar
In another bowl, cream the softened butter with sugar until light and fluffy.
Use an electric mixer for best results.
Add liquid ingredients
Mix in the egg, then add the milk, stirring until well combined.
Make sure the milk is at room temperature.
Incorporate dry ingredients
Gradually add the flour mixture to the wet ingredients, stirring until the batter is smooth.
Don't overmix to keep the batter light.
Make the caramel sauce
In a saucepan, combine maple syrup, brown sugar, water, and butter. Bring to a gentle boil, then simmer for a few minutes.
Stir constantly to prevent the sugar from sticking.
Bake the pudding
Preheat the oven to 350°F (180°C). Pour the batter into a greased baking dish, then cover with sauce. Bake for 25 minutes.
The pudding is ready when the top is golden and puffed.

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Our Tips

Chef's tips for making this recipe

Make sure to sift your flour to avoid lumps. Use real maple syrup for an authentic taste.

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Serving Suggestions

Serve your pouding chômeur warm, with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. You can also add some walnuts for a bit of crunch. For those who like to experiment, why not try adding some melted chocolate to the sauce, or even a pinch of cinnamon for an original twist? Pouding chômeur is also delightful with a hint of orange zest in the batter for an unexpected citrusy flavor.